Get ready to tantalize your taste buds with Chrissy's Sweet N Sour Tomato Salad! This vibrant dish is not only a feast for the eyes but also a burst of flavor that will elevate any meal. With just 10 minutes of prep time, you can whip up a refreshing salad that showcases the juicy sweetness of cherry tomatoes, the sharpness of red onion, and the aromatic touch of fresh basil. Perfect for summer gatherings or as a light side dish, this recipe is sure to impress your family and friends. Dive into this delightful medley of flavors and discover why this salad is a must-try!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the cherry tomatoes thoroughly under cool running water and pat them dry with paper towels.
- Carefully slice each cherry tomato in half using a sharp knife, ensuring even and consistent cuts.
- Peel the red onion and use a mandoline or sharp knife to slice it into very thin, translucent rings.
- Gently rinse fresh basil leaves and pat them dry. Stack the leaves, roll them tightly, and then slice into delicate ribbons using a sharp knife.
- In a large mixing bowl, combine the halved cherry tomatoes, thinly sliced red onion, and chopped fresh basil.
- In a separate small bowl, whisk together balsamic vinegar and olive oil until well combined and slightly emulsified.
- Pour the vinaigrette over the tomato mixture, gently tossing to ensure all ingredients are evenly coated.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Let the salad rest for 5 minutes at room temperature to allow flavors to meld together.
- Serve immediately in a decorative serving bowl, garnishing with additional basil leaves if desired.
Tips
- Choose the Right Tomatoes: For the best flavor, select ripe, vibrant cherry tomatoes. Look for ones that are firm and have a glossy sheen.
- Uniform Cuts: When halving the tomatoes and slicing the onion, aim for uniform sizes to ensure even distribution of flavors in every bite.
- Fresh Ingredients: Use fresh basil for the best aroma and taste. If you can, pick it right before using to maximize its flavor.
- Make It Ahead: If you want to prepare this salad in advance, you can chop the ingredients and store them separately in the fridge. Combine them just before serving to maintain freshness.
- Add Some Crunch: For extra texture, consider adding toasted pine nuts or walnuts to the salad.
- Experiment with Vinegars: While balsamic vinegar is delicious, you can also try apple cider vinegar or red wine vinegar for a different twist.
- Taste and Adjust: Always taste the salad after mixing. Adjust the seasoning with salt and pepper to suit your palate.
- Garnish for Presentation: A few extra basil leaves on top not only enhance the flavor but also make the salad look even more appealing!
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
