Imagine a holiday treat so irresistible, it captures the very essence of Christmas in a single bite! This Christmas Candy Cane Bark is not just a dessert; it's a magical experience that transforms simple ingredients into a winter wonderland of flavor. With its stunning white chocolate base and sparkling crushed candy canes, this recipe is about to become your new holiday obsession that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 ounces white chocolate
- 1 cup crushed candy canes
- 1/2 teaspoon peppermint extract
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat, ensuring the surface is completely covered and smooth.
- Crush the candy canes by placing them in a sealed plastic bag and gently breaking them into small pieces using a rolling pin or meat mallet. Aim for a mix of fine and chunky pieces for texture.
- Create a double boiler by placing a heat-safe glass bowl over a pot of barely simmering water. Ensure the bottom of the bowl does not touch the water.
- Chop the white chocolate into small, uniform pieces to ensure even melting. Add the white chocolate to the glass bowl and stir gently with a rubber spatula as it melts.
- Once the chocolate is completely melted and smooth, remove from heat and quickly stir in the peppermint extract, mixing thoroughly to distribute the flavor evenly.
- Pour the melted white chocolate onto the prepared baking sheet, using the spatula to spread it into an even layer approximately 1/4 inch thick.
- Immediately sprinkle the crushed candy canes evenly over the melted white chocolate, pressing lightly to ensure they adhere to the surface.
- Place the baking sheet in the refrigerator and allow the bark to set for 10-15 minutes, or until the chocolate is completely firm.
- Once set, break or cut the bark into irregular pieces using your hands or a sharp knife.
- Store the candy cane bark in an airtight container between sheets of parchment paper in a cool, dry place for up to two weeks.
Tips
- Use high-quality white chocolate for the smoothest, most luxurious texture.
- Ensure your candy canes are crushed to varying sizes for an interesting visual and textural contrast.
- Work quickly when spreading chocolate to maintain an even layer.
- Use a silicone baking mat for the easiest release and cleanup.
- For a professional look, break the bark into irregular, rustic pieces.
- Store in a cool, dry place to maintain the chocolate's shine and crispness.
- For gift-giving, package in clear cellophane bags tied with festive ribbons.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
