Imagine diving into a creamy, decadent dip that tastes exactly like your favorite Christmas cookie dough - without the risk of raw eggs! This irresistible Christmas Cookie Dough Cheeseball Dip is about to become the star of your holiday gatherings, transforming ordinary snack time into a festive celebration that will have everyone coming back for more. Perfect for parties, family gatherings, or when you simply need a sweet escape, this magical dip combines the nostalgic flavors of cookie dough with a fun, shareable format that's guaranteed to create instant holiday cheer.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup mini chocolate chips
- 1/2 cup holiday sprinkles
- Graham crackers or pretzels for dipping
Instructions
- In a large mixing bowl, combine softened cream cheese and softened butter. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Add brown sugar and granulated sugar to the cream cheese mixture. Mix thoroughly until the sugars are completely incorporated and the mixture becomes light and fluffy.
- Pour in vanilla extract and mix until evenly distributed throughout the mixture.
- Gradually add all-purpose flour to the mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in mini chocolate chips using a spatula, distributing them evenly throughout the dough.
- Transfer the mixture to a large piece of plastic wrap. Shape into a ball, wrapping tightly and refrigerating for at least 30 minutes to firm up.
- Before serving, roll the chilled dough ball in holiday sprinkles, coating the exterior completely.
- Place the decorated cheeseball on a serving platter and surround with graham crackers or pretzels for dipping.
- Serve chilled and enjoy as a festive dessert dip that captures the essence of Christmas cookie dough.
Tips
- Ensure your cream cheese and butter are truly softened at room temperature for the smoothest, lump-free texture.
- Chill the dip for at least 30 minutes before serving to help it set and make it easier to shape.
- For a more festive look, use seasonal sprinkles that match your holiday color scheme.
- If you prefer a less sweet version, reduce the granulated sugar slightly.
- Serve with a variety of dippers like graham crackers, pretzels, or even apple slices for different textures.
- Make this dip ahead of time - it can be refrigerated for up to 3 days before serving, making party prep a breeze!
- For a gluten-free option, use gluten-free flour and serve with gluten-free crackers or cookies.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 38g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
