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Christmas Pancake Mix in a Jar

Christmas Pancake Mix in a Jar

Get ready to transform your holiday breakfast into a winter wonderland of flavor! These Christmas Pancake Mix in a Jar are more than just a recipe—they're a delightful tradition waiting to happen. Imagine waking up to the warm, spicy aroma of cinnamon and nutmeg, with a sprinkle of chocolate chips that melts into golden, fluffy pancakes. Whether you're creating a special Christmas morning breakfast or looking for a festive gift idea, this recipe will make everyone at the table feel the holiday cheer.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups all-purpose flour
  2. 1/2 cup sugar
  3. 1 tablespoon baking powder
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 teaspoon ground cinnamon
  7. 1/2 teaspoon nutmeg
  8. 1/4 cup chocolate chips (optional)

Instructions

  1. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until well combined.
  2. If using chocolate chips, gently fold them into the dry mixture, ensuring they are evenly distributed throughout the dry ingredients.
  3. Prepare a large non-stick skillet or griddle by heating it over medium heat. Lightly grease the surface with butter or cooking spray.
  4. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups of milk, and 2 tablespoons of melted butter until smooth.
  5. Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir until just combined, being careful not to overmix. Some small lumps are okay and will ensure tender pancakes.
  6. Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and the leavening agents to activate.
  7. Using a 1/4 cup measuring cup, scoop batter onto the heated skillet, leaving space between each pancake.
  8. Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes. Flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
  9. Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while preparing the remaining batter.
  10. Serve hot with additional toppings such as maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar for a festive Christmas morning breakfast.

Tips

  1. Don't overmix the batter! Gentle stirring keeps your pancakes light and fluffy.
  2. Let the batter rest for 3-5 minutes before cooking to allow the ingredients to fully combine and activate.
  3. Use a non-stick skillet or griddle and keep the heat at medium to prevent burning.
  4. For a gift version, layer the dry ingredients in a mason jar and attach cooking instructions for a festive homemade present.
  5. Experiment with toppings like crushed candy canes, festive sprinkles, or a drizzle of white chocolate for extra Christmas magic.
  6. If making ahead, pancakes can be kept warm in a low oven (200°F) for up to 30 minutes before serving.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 55g

Protein: 5g

Fat: 3g

Saturated Fat: g

Cholesterol: 0mg

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