Get ready to transform your holiday dessert table with the most magical treat of the season! These Christmas Tree Brownies aren't just a dessert—they're an edible work of art that combines festive fun with decadent chocolate goodness. Imagine biting into a rich, fudgy brownie shaped like a perfect Christmas tree, that's not only vegan and gluten-free but so delicious that even non-vegans will be asking for seconds. Whether you're hosting a holiday party or looking for a show-stopping seasonal treat, these brownies are about to become your new favorite Christmas tradition!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the gluten-free flour, cocoa powder, baking soda, and salt to remove any lumps and ensure even mixing.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; stop when no dry flour streaks remain.
- Transfer the brownie batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 30 minutes.
- Once cooled, lift the brownies out of the pan using the parchment paper edges and transfer to a cutting board.
- Cut the brownies into triangular tree shapes using a sharp knife. For a festive touch, decorate with vegan frosting or powdered sugar to create a tree-like design.
- Optional: Sprinkle with vegan white chocolate chips or green-tinted coconut flakes to enhance the Christmas tree theme.
Tips
- Ensure all ingredients are at room temperature for the smoothest batter possible.
- Don't overmix the batter—this can lead to tough brownies. Mix just until ingredients are combined.
- Use a sharp knife and clean it between cuts to get crisp tree-shaped edges.
- For extra festive flair, use natural food coloring or green-tinted coconut to decorate.
- Let brownies cool completely before cutting to maintain their shape.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a more defined tree shape, use a triangle-shaped cookie cutter as a guide when cutting.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
