Imagine a dessert that combines the nostalgic comfort of chocolate chip cookies with the festive cheer of a Christmas tree - this isn't just a recipe, it's a holiday experience! Our Christmas Tree Chocolate Chip Cookie Cake is the showstopping treat that will have your family and friends begging for seconds. With its giant cookie base, rich chocolate chips, and stunning green frosted design, this dessert is about to become your new holiday tradition that's as delicious as it is Instagram-worthy!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Green frosting for decoration
- Decorative sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Prepare a large round pizza pan or baking sheet by lining it with parchment paper or lightly greasing the surface.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and eggs to the butter-sugar mixture. Mix thoroughly, ensuring all ingredients are well incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Transfer the cookie dough to the prepared pan, spreading it evenly to create a large circular shape resembling a Christmas tree base.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the cookie cake cool completely on a wire rack for about 30 minutes.
- Once cooled, use green frosting to pipe a tree-like outline and decorate with festive sprinkles to create a Christmas tree design.
- Slice into wedges and serve. Can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Ensure your butter is truly softened (but not melted) for the perfect cookie texture.
- Don't overmix the dough - this can lead to a tough, dense cookie cake.
- Use parchment paper for easy removal and clean cutting.
- For a more vibrant green tree design, use gel food coloring in your frosting.
- Let the cookie cake cool completely before decorating to prevent frosting from melting.
- For extra festivity, use holiday-themed sprinkles or edible glitter.
- If you want a softer cookie cake, slightly underbake by 1-2 minutes.
- Store in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
