Get ready to transform your holiday appetizer game with the most Instagram-worthy dish of the season! This Christmas Veggie Tray Wreath isn't just a snack – it's a culinary masterpiece that combines festive design with nutritious deliciousness. Imagine impressing your guests with a stunning edible decoration that looks like it jumped straight out of a gourmet food magazine, while secretly being super simple to create. Whether you're hosting a Christmas party or looking for a healthy alternative to traditional heavy holiday treats, this veggie wreath will be the talk of the celebration!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes
- 1 cup carrots, cut into sticks
- 1 cup broccoli florets
- 1 cup hummus
- Fresh herbs for garnish
Instructions
- Begin by thoroughly washing all fresh vegetables under cool running water to remove any dirt or debris.
- Pat dry the cucumber, bell pepper, cherry tomatoes, carrots, and broccoli with clean paper towels to ensure they are completely dry.
- Using a sharp knife, slice the cucumber into thin, circular rounds. Aim for consistent thickness to create an attractive presentation.
- Cut the bell pepper into thin strips, removing the seeds and stem beforehand.
- Prepare the carrots by cutting them into uniform stick shapes, approximately 3-4 inches long.
- Trim the broccoli into small, bite-sized florets, ensuring they are roughly the same size for even arrangement.
- Select a large, circular serving platter or board as the base for your wreath design.
- Spread the hummus in a circular wreath shape in the center of the platter, creating a smooth, even base.
- Begin arranging the vegetables around the hummus, starting with the cucumber slices to create the outer ring of the wreath.
- Alternate different vegetables to create a colorful and visually appealing pattern, ensuring even distribution of colors and shapes.
- Place the cherry tomatoes to add bright red accents, mimicking traditional Christmas decorations.
- Fill in any gaps with additional vegetable pieces to create a full, lush wreath appearance.
- Garnish the wreath with fresh herbs like rosemary or parsley to enhance the festive Christmas theme.
- Chill the veggie tray in the refrigerator for 15-30 minutes before serving to keep vegetables crisp and fresh.
- Serve immediately with the hummus as a dipping sauce, and encourage guests to enjoy the festive and healthy holiday appetizer.
Tips
- Vegetable Prep is Key: Take your time washing and drying vegetables thoroughly to ensure a crisp, fresh presentation.
- Use a Sharp Knife: Clean, precise cuts will make your wreath look professionally designed.
- Color Coordination Matters: Alternate vegetables strategically to create a visually appealing color pattern that mimics traditional Christmas colors.
- Chill Before Serving: Refrigerating the tray for 15-30 minutes helps keep vegetables crisp and maintains their fresh appearance.
- Get Creative with Herbs: Use fresh herbs like rosemary or parsley not just for garnish, but to add an extra layer of festive Christmas spirit.
- Make it Interactive: Place the wreath centrally so guests can easily access and enjoy the hummus dip.
- Prep Ahead: You can slice and prepare vegetables a few hours in advance, storing them separately and assembling just before serving to maintain freshness.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 10g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
