Indulge in the delightful aroma of freshly baked Chunky Gluten Free Apple Muffins that will make your kitchen feel like a cozy bakery! These muffins are not only gluten-free but also packed with juicy apple chunks that bring a burst of flavor in every bite. Perfect for breakfast, a snack, or even a sweet treat to impress your guests, this recipe is a must-try! With just 40 minutes from prep to plate, you'll be enjoying warm, fluffy muffins that are sure to become a family favorite. Ready to uncover the secrets to baking these scrumptious delights? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the white sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Carefully fold in the diced apples, distributing them evenly throughout the batter.
- Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Optional: Sprinkle a little extra brown sugar on top of each muffin for a caramelized crust.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will enhance the overall taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle when folding in the ingredients.
- Add Cinnamon: For an extra layer of flavor, consider adding a teaspoon of cinnamon to the dry ingredients. This will give your muffins a warm, comforting taste that pairs perfectly with the apples.
- Experiment with Toppings: Try adding nuts or oats to the muffin batter for added texture, or sprinkle some cinnamon sugar on top before baking for a sweet crust.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months—just reheat them in the oven when you’re ready to enjoy!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
