Imagine a side dish so decadent and comforting that it steals the spotlight from the main course. Our Chunky Mashed Potatoes with Buttermilk and Chives are not just a simple potato recipe—they're a culinary experience that transforms an ordinary meal into an extraordinary feast. With the perfect balance of creamy texture and rustic chunks, these mashed potatoes are about to become your new go-to comfort food that will have everyone at the table asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup buttermilk
- 1/4 cup butter
- 1/4 cup chives, chopped
- Salt and pepper to taste
Instructions
- Fill a large pot with cold water and add the peeled and cubed potatoes. Ensure the water covers the potatoes by about an inch.
- Place the pot on high heat and bring the water to a rolling boil. Add a pinch of salt to the water to enhance potato flavor.
- Reduce heat to medium-high and cook potatoes for approximately 15-18 minutes, or until they are tender when pierced with a fork. The potatoes should be soft but not falling apart.
- While potatoes are cooking, measure out buttermilk and butter, allowing them to come to room temperature for smoother incorporation.
- Once potatoes are cooked, drain them thoroughly in a colander, shaking to remove excess water.
- Return potatoes to the hot pot and add butter. Mash potatoes using a potato masher, leaving some chunks for a rustic texture.
- Gradually pour in buttermilk while continuing to mash, creating a creamy yet chunky consistency.
- Fold in freshly chopped chives, reserving a small amount for garnish.
- Season with salt and freshly ground black pepper to taste, mixing gently.
- Transfer to a serving bowl and sprinkle remaining chives on top for garnish.
- Serve immediately while hot, enjoying the creamy, chunky texture and fresh chive flavor.
Tips
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the best texture and flavor.
- Start with cold water: Always begin cooking potatoes in cold water to ensure even cooking from the inside out.
- Don't overwork the potatoes: Use a potato masher and leave some chunks for that signature rustic texture.
- Room temperature ingredients matter: Let buttermilk and butter sit out for smoother integration and better flavor.
- Season generously: Taste and adjust salt and pepper to bring out the potatoes' natural flavor.
- Serve immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.
- Optional garnish: For extra flavor, consider adding a sprinkle of crispy bacon bits or a drizzle of extra virgin olive oil.
Nutrition Facts
Calories: 208kcal
Carbohydrates: 22g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 30mg
