Get ready to transform your breakfast and dessert game with the most mouth-watering, Instagram-worthy treat that will make your taste buds dance! Imagine the crispy, cinnamon-sugar coated goodness of French toast perfectly paired with creamy vanilla ice cream, creating a decadent sandwich that bridges the gap between breakfast and dessert. This Churro French Toast Ice Cream Sandwich is not just a recipe; it's a culinary experience that combines the warm, comforting flavors of churros with the cool, smooth texture of ice cream – guaranteed to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tbsp cinnamon
- 1 pint vanilla ice cream
Instructions
- Remove vanilla ice cream from freezer and let it soften slightly at room temperature for about 5-10 minutes.
- In a shallow mixing bowl, whisk together eggs, milk, and vanilla extract until well combined.
- In a separate small bowl, mix sugar and cinnamon to create the churro coating.
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated and saturated.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Cook each soaked bread slice for 2-3 minutes per side until golden brown and crispy.
- Immediately after cooking, while bread is still warm, sprinkle each slice generously with the cinnamon-sugar mixture.
- Allow French toast slices to cool slightly for 2-3 minutes.
- Take a scoop of softened vanilla ice cream and place it between two cinnamon-sugar coated French toast slices.
- Gently press the sandwich together, allowing the ice cream to spread evenly.
- Optional: Roll the edges of the ice cream sandwich in additional cinnamon-sugar for extra flavor.
- Serve immediately to enjoy the contrast of warm French toast and cold ice cream.
Tips
- Use brioche bread for the best texture – its rich, buttery flavor and soft interior make it ideal for this recipe.
- Let the ice cream soften just enough to be spreadable, but not completely melted.
- Make sure your skillet is at medium heat to achieve a golden-brown crust without burning the bread.
- Work quickly when assembling the sandwich to prevent the ice cream from melting too much.
- For an extra indulgent touch, try adding a drizzle of chocolate sauce or caramel before serving.
- Serve immediately after assembly to enjoy the perfect temperature contrast between warm toast and cold ice cream.
- If preparing for a crowd, you can pre-make the French toast and assemble sandwiches just before serving.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 75g
Protein: 12g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
