Imagine a dip so irresistible that it makes your taste buds dance with excitement! This Chutney and Shrimp Dip is not just another appetizer – it's a culinary adventure that blends the tangy sweetness of chutney with the succulent richness of perfectly cooked shrimp. Whether you're hosting a party or craving a luxurious snack, this fusion recipe will transform your ordinary gathering into an extraordinary flavor experience that will have everyone asking for the recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 2 cups
Ingredients
- 1 cup chutney
- 1 pound shrimp, cooked and chopped
- 8 ounces cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp is cooked, peeled, and chopped into small pieces. If you haven't done so already, chop the green onions and set them aside.
- In a mixing bowl, combine the softened cream cheese and chutney. Use a spatula or a hand mixer to blend them together until smooth and well incorporated.
- Add the chopped shrimp to the cream cheese and chutney mixture. Gently fold the shrimp in until evenly distributed throughout the dip.
- Next, add the chopped green onions and lemon juice to the mixture. Stir well to combine all the ingredients, ensuring the green onions are evenly spread throughout the dip.
- Season the dip with salt and pepper to taste. Start with a small amount, mix, and adjust according to your preference.
- Once everything is well mixed, transfer the dip into a serving bowl. You can chill it in the refrigerator for about 10 minutes if you prefer it cold, or serve it immediately.
- For serving, consider pairing the dip with a variety of dippers such as crackers, pita chips, or fresh vegetable sticks. Enjoy your Chutney and Shrimp Dip!
Tips
- Shrimp Selection: Use freshly cooked shrimp for the best flavor. If using frozen shrimp, ensure they are completely thawed and patted dry before chopping.
- Cream Cheese Hack: Let the cream cheese sit at room temperature for about 30 minutes before mixing to ensure a smooth, lump-free consistency.
- Chutney Varieties: Experiment with different types of chutney (mango, tamarind, or mint) to create unique flavor profiles.
- Make-Ahead Magic: This dip tastes even better after chilling for a few hours, allowing the flavors to meld together perfectly.
- Serving Suggestion: For an extra touch of elegance, garnish with additional chopped green onions or a sprinkle of fresh herbs before serving.
- Temperature Tip: Serve slightly chilled or at room temperature for optimal taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 150mg
