Looking for a refreshing drink that will elevate your gatherings and impress your guests? Look no further than this delightful Cider Ginger Beer Sangria! In just 10 minutes, you can whip up a vibrant and fizzy concoction that combines the sweet warmth of apple cider, the zesty brightness of orange juice, and the spicy kick of ginger beer. Perfect for summer barbecues or cozy fall evenings, this sangria is not only easy to make but also bursting with flavor. Get ready to quench your thirst and tantalize your taste buds with this irresistible recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bottle of ginger beer
- 2 cups apple cider
- 1 cup orange juice
- 1 apple, sliced
- 1 orange, sliced
- 1 cinnamon stick
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure you have a large pitcher or bowl ready for mixing your sangria.
- Pour the entire bottle of ginger beer into the pitcher. This will serve as the fizzy base of your sangria.
- Add 2 cups of apple cider to the pitcher. This will provide a sweet and fruity flavor that complements the ginger beer.
- Next, pour in 1 cup of orange juice. This will add a citrusy brightness to the drink.
- Take the apple and slice it into thin wedges. Add the apple slices to the pitcher, allowing them to infuse their flavor into the sangria.
- Slice the orange in the same manner and add the orange slices to the pitcher. The citrus slices will enhance the overall flavor profile of the drink.
- Finally, add 1 cinnamon stick to the mixture. This will introduce a warm spice note that pairs well with the other ingredients.
- Gently stir all the ingredients together using a long spoon. Be careful not to agitate the ginger beer too much to preserve its fizz.
- Let the sangria sit for about 5 minutes to allow the flavors to meld together. You can also refrigerate it for a short time if you prefer it chilled.
- Once ready, pour the sangria into glasses, making sure to include some of the fruit slices in each serving. Enjoy your refreshing Cider Ginger Beer Sangria!
Tips
- Choose Quality Ingredients: Opt for a high-quality ginger beer and fresh apple cider to ensure your sangria has the best flavor. The better the ingredients, the more delicious your drink will be!
- Experiment with Fruits: While apple and orange are classic choices, feel free to get creative! Add in slices of pear, berries, or even a splash of pomegranate juice for an extra twist.
- Chill Before Serving: For an extra refreshing experience, refrigerate your sangria for at least 30 minutes before serving. This allows the flavors to meld beautifully and ensures it's nice and cold.
- Garnish with Fresh Herbs: Consider adding a sprig of mint or a few basil leaves as a garnish. This adds an aromatic touch and enhances the visual appeal of your sangria.
- Adjust Sweetness: Depending on your taste preference, you can adjust the sweetness by varying the amount of orange juice or adding a splash of simple syrup if desired.
- Serve with Style: Use fun glasses or mason jars to serve your sangria, and don’t forget to include some of the fruit slices for a beautiful presentation!
- Make It a Mocktail: For a non-alcoholic version, simply replace ginger beer with a non-alcoholic ginger ale and omit any spirits. It’s just as delicious!
Nutrition Facts
Calories: 155kcal
Carbohydrates: 39g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
