Are you tired of boring, store-bought dressings that lack flavor and excitement? Get ready to revolutionize your salads, dips, and spreads with this mind-blowing Cilantro Avocado Ranch Dressing that combines creamy avocado, zesty lime, and fresh herbs in one irresistible recipe! In just 10 minutes, you'll create a restaurant-quality dressing that's not only incredibly delicious but also packed with healthy ingredients that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 avocado
- 1/2 cup Greek yogurt
- 1/4 cup fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 1 ripe avocado, 1/2 cup of Greek yogurt, 1/4 cup of fresh cilantro, 1 tablespoon of lime juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. Make sure to use a ripe avocado for the best flavor and creaminess.
- Add the Greek yogurt to the blender with the avocado. This will give the dressing a creamy texture while keeping it healthy.
- Next, add the fresh cilantro to the mixture. Make sure to rinse the cilantro thoroughly before adding it to remove any dirt or grit.
- Pour in 1 tablespoon of lime juice. This will add a zesty flavor and help to balance the creaminess of the avocado and yogurt.
- Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These will enhance the overall flavor of your dressing.
- Blend all the ingredients together until smooth and creamy. Stop to scrape down the sides of the blender if necessary to ensure everything is well combined.
- Taste the dressing and season with salt and pepper to your liking. Start with a small amount and adjust according to your preference.
- Once you have achieved the desired flavor and consistency, transfer the dressing to a bowl or a jar for storage.
- Serve immediately or refrigerate for up to a week. This dressing is great as a salad dressing, dip, or spread!
Tips
- Choose a ripe avocado: Look for avocados that yield slightly to gentle pressure but aren't mushy. This ensures the smoothest, creamiest texture.
- Fresh is best: Use fresh cilantro and squeeze your own lime juice for the most vibrant flavor.
- Consistency matters: If the dressing is too thick, add a little water or extra lime juice to thin it out.
- Customize your heat: Want a spicier version? Add a dash of cayenne pepper or a few drops of hot sauce.
- Storage tip: Store in an airtight container in the refrigerator and consume within 5-7 days for optimal freshness.
- Versatility hack: This dressing isn't just for salads - use it as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 5mg
