If you're looking to spice up your breakfast routine, look no further than these Cilantro Green Chile Breakfast Tacos! Bursting with flavor and packed with hearty ingredients, this Mexican-inspired dish will transform your mornings into a vibrant culinary experience. Imagine savoring warm corn tortillas filled with savory ground sausage, sautéed vegetables, and a zesty kick from green chile sauce—all topped with fresh cilantro. Whether you're feeding a crowd or just treating yourself, these tacos are sure to become a breakfast staple that keeps you coming back for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4-6 tacos
Ingredients
- 1 pound ground breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup green chile sauce
- 6-8 corn tortillas
- Salt and pepper to taste
Instructions
- Start by preparing all your ingredients. Dice the onion and bell pepper, mince the garlic, and chop the fresh cilantro. Set these aside in separate bowls for easy access during cooking.
- In a large skillet, heat a medium flame over medium heat. Add the ground breakfast sausage to the skillet. Use a wooden spoon or spatula to break it apart as it cooks. Stir occasionally until the sausage is browned and fully cooked, about 5-7 minutes.
- Once the sausage is cooked, add the diced onion and bell pepper to the skillet. Cook for another 3-4 minutes, stirring frequently, until the vegetables are softened and the onions become translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly to prevent the garlic from burning. The mixture should be fragrant.
- Stir in the chopped cilantro and green chile sauce. Mix well to combine all the ingredients. Season with salt and pepper to taste. Allow the mixture to cook for another 2 minutes to heat through and blend the flavors.
- While the filling is finishing, heat the corn tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or until they are warmed and pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for about 30 seconds.
- To assemble the tacos, place a generous spoonful of the sausage and vegetable mixture onto each tortilla. You can add more chopped cilantro on top if desired for extra flavor.
- Serve the tacos warm, and enjoy them with your favorite toppings such as avocado slices, sour cream, or additional green chile sauce if desired.
Tips
- Prep Ahead: To save time in the morning, chop your vegetables and cilantro the night before. Store them in airtight containers in the fridge for quick assembly.
- Choose Your Sausage: For a healthier option, consider using turkey or chicken breakfast sausage instead of pork. It will still deliver great flavor while being lighter on calories.
- Customize the Heat: Adjust the amount of green chile sauce to suit your spice preference. If you like it mild, start with a little and add more as needed.
- Tortilla Technique: To achieve perfectly warmed tortillas, try using a cast-iron skillet. It gives them a nice char and enhances the flavor.
- Topping Ideas: Get creative with toppings! Avocado, diced tomatoes, or a sprinkle of cheese can elevate your tacos even further.
- Make it a Meal: These tacos are not just for breakfast! Serve them for lunch or dinner with a side of beans or a fresh salad for a complete meal.
Nutrition Facts
Calories: kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 5mg
