Are you ready to elevate your Mexican-inspired meal from ordinary to extraordinary? This mouthwatering Cilantro Lime Rice is about to become your secret weapon in the kitchen! Imagine perfectly fluffy rice infused with bright, zesty lime and fresh cilantro that will make your Delimex Fiesta sing with flavor. Whether you're a home cook looking to impress or a flavor enthusiast seeking that perfect side dish, this recipe is your ticket to culinary bliss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups water
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Rinse the long-grain rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, combine the rinsed rice and 2 cups of water. Add a pinch of salt to enhance the flavor.
- Bring the rice and water to a full boil over high heat, then reduce the heat to the lowest setting and cover the pan with a tight-fitting lid.
- Simmer the rice for approximately 18-20 minutes, or until all the water is absorbed and the rice is tender. Avoid lifting the lid during cooking to maintain consistent steam and heat.
- Once the rice is cooked, remove the pan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.
- Uncover the rice and fluff gently with a fork to separate the grains.
- Squeeze fresh lime juice over the rice and sprinkle chopped cilantro, gently folding to distribute the flavors evenly.
- Taste and adjust seasoning with additional salt if needed.
- Serve hot as a side dish or base for your Delimex Fiesta, garnishing with extra cilantro if desired.
Tips
- Rinsing is crucial: Always rinse your rice thoroughly to remove excess starch, which prevents clumping and ensures a light, fluffy texture.
- Low and slow is the way to go: Use the lowest heat setting when simmering to prevent burning and achieve evenly cooked rice.
- Keep the lid on: Resist the temptation to peek while cooking - steam is your friend for perfectly tender rice.
- Fresh is best: Use freshly squeezed lime juice and chopped cilantro for the most vibrant flavor.
- Let it rest: The 5-minute resting period after cooking is key to achieving that ideal rice texture.
- Fluff with care: Use a fork to gently separate the grains, preventing mushy rice.Pro tip: For extra flavor, consider toasting the rice in a bit of oil before adding water, or replace some water with chicken broth for added depth.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 45g
Protein: 4g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
