Prepare to tantalize your taste buds with a mouthwatering dish that combines the zesty kick of lime, the bold essence of tequila, and succulent shrimp in a butter sauce that will transport you straight to a beachside cantina. This Cilantro Lime Shrimp with Tequila Butter is not just a recipe—it's a culinary adventure that promises to elevate your home cooking from ordinary to extraordinary, with restaurant-quality flavors that will have your guests begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup tequila
- 1/4 cup butter
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp are peeled and deveined, and chop the fresh cilantro. Measure out the tequila, butter, lime juice, and have salt and pepper ready.
- In a large skillet, melt the butter over medium heat. Allow it to fully melt and start to bubble, but do not let it brown.
- Once the butter is melted, carefully add the tequila to the skillet. Be cautious as it may cause the butter to sputter. Stir gently to combine the butter and tequila.
- Allow the mixture to simmer for about 2-3 minutes, letting the alcohol cook off slightly and the flavors meld together.
- Add the shrimp to the skillet, ensuring they are spread out evenly. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on one side until they start to turn pink.
- Flip the shrimp over and add the lime juice and half of the chopped cilantro to the skillet. Continue to cook for another 2-3 minutes, or until the shrimp are fully cooked through and opaque.
- Once the shrimp are cooked, remove the skillet from heat. Stir in the remaining cilantro for a fresh finish.
- Serve the cilantro lime shrimp immediately, drizzling the tequila butter sauce over the top. This dish pairs well with rice, tortillas, or a fresh salad.
Tips
- Choose Fresh Ingredients: Use fresh, large shrimp and high-quality tequila for the best flavor profile.
- Temperature Control: Keep your skillet at medium heat to prevent burning the butter and ensure even cooking of the shrimp.
- Don't Overcook: Shrimp cook quickly! Watch for them to turn pink and opaque, which typically takes only 4-6 minutes total.
- Cilantro Freshness: Add half the cilantro during cooking and the rest at the end to preserve its bright, fresh flavor and vibrant green color.
- Serving Suggestion: For a complete meal, serve over cilantro-lime rice or with warm tortillas to soak up the delicious tequila butter sauce.
- Optional Garnish: Consider adding a sprinkle of red pepper flakes or a lime wedge for extra zest and visual appeal.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 2g
Protein: 24g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 220mg
