Are you craving a cookie that's not just delicious, but also incredibly simple to make? Get ready to fall in love with these Cinnamon Almond Butter Cookies – a mouthwatering treat that combines the rich, nutty flavor of almond butter with the warm, comforting embrace of cinnamon. Perfect for health-conscious foodies and baking enthusiasts, these cookies are gluten-free, packed with protein, and so easy to whip up that even novice bakers will feel like culinary superstars!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond butter
- 1 cup brown sugar
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the almond butter and brown sugar. Use an electric mixer or whisk to blend until smooth and well incorporated, about 2-3 minutes.
- Add the egg to the almond butter mixture and mix thoroughly until the egg is completely integrated and the mixture becomes slightly lighter in color.
- Sprinkle the cinnamon, baking soda, and salt over the wet ingredients. Gently fold or mix until all dry ingredients are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern if desired. This helps the cookies bake evenly and gives them a classic look.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely. The cookies will become slightly crisp as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, separate layers with parchment paper.
Tips
- Room Temperature Matters: Ensure your egg and almond butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix just until ingredients are combined to keep cookies tender and prevent a tough texture.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Cooling is Crucial: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Use parchment paper between cookie layers to prevent sticking when storing.
- Customize: Try adding a sprinkle of sea salt on top or mixing in chocolate chips for extra indulgence!
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
