Imagine a snack so irresistible that it transforms ordinary apples into a crispy, cinnamon-kissed delicacy that melts in your mouth. Our Cinnamon Apple Chips with Salted Caramel Dip are not just a recipe—they're a culinary adventure that bridges the gap between healthy snacking and indulgent treat. Perfect for health-conscious foodies, dessert lovers, and anyone craving a unique twist on traditional apple treats, this recipe promises to elevate your snack game to extraordinary heights!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large apples, thinly sliced
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 225°F (107°C). Line two large baking sheets with parchment paper, ensuring the surface is completely covered.
- Wash the apples thoroughly and pat them dry with a clean kitchen towel. Using a mandoline slicer or a very sharp knife, slice the apples extremely thin (approximately 1/8 inch thick), removing seeds and stem.
- In a small bowl, mix the cinnamon and sugar together to create a uniform spice blend.
- Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap. Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
- Place the baking sheets in the preheated oven and bake for
- 5 to 2 hours. Rotate the baking sheets halfway through cooking to ensure even drying.
- Check the apple chips periodically. They are done when they are crisp and can be easily lifted from the parchment paper. The edges should be slightly curled and golden brown.
- Remove the baking sheets from the oven and let the apple chips cool completely on the baking sheets. They will continue to crisp up as they cool.
- For the salted caramel dip, warm the caramel sauce in a small saucepan over low heat. Stir in the sea salt until well combined.
- Transfer the cooled apple chips to a serving platter and serve alongside the warm salted caramel dip.
- Store any leftover apple chips in an airtight container at room temperature for up to 3 days. Store the caramel dip in the refrigerator.
Tips
- Choose the Right Apples: Firm, crisp varieties like Honeycrisp, Granny Smith, or Fuji work best for achieving that perfect chip texture.
- Slice Consistently: Use a mandoline slicer for uniform, paper-thin slices that will dry evenly and create a professional-looking result.
- Pat Apples Dry: Ensure your apple slices are completely dry before seasoning to help them crisp up more effectively.
- Low and Slow is the Key: The low oven temperature is crucial for dehydrating the apples without burning them.
- Watch Carefully: Oven temperatures can vary, so start checking your chips around the
- 5-hour mark to prevent over-browning.
- Cool Completely: Let chips cool entirely on the baking sheet to achieve maximum crispness.
- Store Smartly: Keep chips in an airtight container to maintain their crunch and enjoy within 3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 55g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg