Imagine waking up to the irresistible aroma of warm cinnamon and sweet apples wafting through your kitchen. If you’re looking to elevate your breakfast game, this Cinnamon Apple Topping for Waffles is the perfect addition to your morning routine! In just 25 minutes, you can whip up a delightful topping that transforms ordinary waffles into a gourmet experience. Whether you’re hosting a brunch or treating yourself to a cozy weekend breakfast, this recipe will have everyone asking for seconds. Ready to impress? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 apples, peeled and diced
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
Instructions
- Wash and peel the apples, then carefully dice them into small, uniform cubes approximately 1/2 inch in size to ensure even cooking.
- Place a medium-sized skillet over medium heat and add the butter, allowing it to melt completely and coat the bottom of the pan.
- Add the diced apples to the melted butter, spreading them evenly across the skillet's surface to promote consistent browning.
- Sprinkle the cinnamon and brown sugar over the apples, gently stirring to ensure all apple pieces are well-coated with the sweet and aromatic mixture.
- Drizzle the lemon juice over the apples to add a bright, tangy flavor and help prevent browning.
- Cook the apple mixture for approximately 10-12 minutes, stirring occasionally to prevent sticking and ensure even caramelization.
- The topping is ready when the apples are tender but still hold their shape, and the sauce has thickened to a syrupy consistency.
- Remove from heat and let cool for 2-3 minutes before serving over warm waffles.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This balance will enhance the overall taste of your topping.
- Uniform Dicing: Make sure to dice the apples into uniform pieces (about 1/2 inch) to ensure they cook evenly and achieve that perfect tender texture without becoming mushy.
- Adjust Sweetness: If you prefer a less sweet topping, feel free to reduce the amount of brown sugar. You can also substitute it with maple syrup for a unique twist!
- Experiment with Spices: While cinnamon is a classic choice, don’t hesitate to add a pinch of nutmeg or allspice for an extra layer of flavor that will tantalize your taste buds.
- Serve Warm: For the best experience, serve the apple topping warm over freshly made waffles. The heat will enhance the flavors and create a delightful contrast with the crispy waffles.
- Make Ahead: You can prepare the apple topping in advance and store it in the refrigerator. Just reheat it gently before serving to enjoy that fresh, warm taste.
- Pair with Extras: Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top of your waffles for an indulgent treat that takes your breakfast to the next level!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 18g
Protein: 0g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
