Imagine a bread so irresistible that it literally falls apart with each delectable bite, filling your kitchen with the warm, intoxicating aroma of cinnamon and sugar. This Cinnamon Bread Pull Apart is not just a recipe; it's a culinary experience that transforms an ordinary day into a moment of pure, sugary bliss. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping treat that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Whisk together until well blended.
- In a separate bowl, mix the milk, melted butter, and egg until fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.
- In a small bowl, combine the ground cinnamon and brown sugar to create the filling mixture.
- Roll out the dough on a lightly floured surface into a rectangular shape, approximately 12x9 inches.
- Sprinkle the cinnamon-brown sugar mixture evenly across the entire surface of the dough.
- Cut the dough into roughly 1-inch squares using a sharp knife or pizza cutter.
- Stack the dough squares and arrange them vertically in the prepared loaf pan, creating a layered effect.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- Serve warm and pull apart for a delightful, sweet treat.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- Don't overmix the dough - this can make the bread tough instead of tender.
- For extra flavor, consider adding a pinch of vanilla extract to the wet ingredients.
- Make sure your baking powder is fresh to help the bread rise properly.
- Let the bread cool slightly before pulling apart to maintain its structural integrity.
- For a glossy finish, you can brush the top with a beaten egg wash before baking.
- Store any leftovers in an airtight container and reheat briefly in the microwave for that fresh-baked taste.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
