Imagine waking up to the most heavenly aroma of warm, buttery brioche bread transformed into a decadent breakfast masterpiece. This Cinnamon Brioche French Toast isn't just a meal—it's a morning experience that will elevate your breakfast game from ordinary to extraordinary. With its rich, custardy interior, golden crispy edges, and a warm cinnamon embrace, this recipe promises to turn even the most mundane morning into a gourmet celebration that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined and smooth.
- Slice brioche bread into thick slices, approximately 3/4 to 1 inch thick. Allow bread to sit at room temperature for a few minutes to slightly dry out, which helps absorption of egg mixture.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each brioche slice into the egg mixture, allowing it to soak for 15-20 seconds on each side. Ensure bread is evenly coated but not soggy.
- Carefully transfer the soaked bread to the heated, buttered skillet. Cook for 3-4 minutes on each side until golden brown and crispy edges form.
- Remove French toast from skillet and place on a warm plate. Optional: Dust with additional ground cinnamon or powdered sugar.
- Serve immediately with warm maple syrup, fresh berries, or whipped cream as desired. Best enjoyed hot and fresh.
Tips
- Bread Selection: Choose day-old or slightly stale brioche for best results. The slightly dried bread absorbs the egg mixture more effectively without falling apart.
- Soaking Technique: Don't rush the soaking process. Allow each slice to sit in the egg mixture for 15-20 seconds per side, ensuring even coating without making the bread soggy.
- Temperature Control: Use medium heat to achieve that perfect golden-brown exterior without burning. A non-stick skillet or griddle works best for even cooking.
- Butter is Key: Use real butter for cooking to enhance flavor and create a beautiful crispy edge. Add a small amount between each batch to prevent sticking.
- Serving Suggestions: Warm your maple syrup and plates beforehand to keep the French toast hot. Consider garnishing with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 165mg
