Get ready to transform your ordinary movie night into an extraordinary culinary experience with these decadent Cinnamon Buttered Rum Popcorn Balls! Imagine a treat that combines the nostalgic crunch of perfectly popped kernels with the warm, intoxicating flavors of cinnamon and rum extract. These irresistible snacks are not just a dessert—they're a flavor adventure that will have your taste buds dancing and your guests begging for the recipe. Whether you're hosting a party, looking for a unique homemade gift, or simply craving a gourmet twist on a classic snack, these popcorn balls are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Snack
Serves: 8 balls
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon rum extract
Instructions
- Place popcorn kernels in a large brown paper bag or air popper. Pop the kernels completely, ensuring no unpopped kernels remain. Transfer popped corn to a large mixing bowl.
- In a medium saucepan, melt butter over medium heat. Add brown sugar and cinnamon, stirring constantly until the mixture becomes smooth and begins to bubble slightly.
- Remove butter mixture from heat and quickly stir in rum extract, mixing thoroughly to distribute the flavor evenly.
- Pour the warm butter mixture over the popped popcorn, using a spatula to gently fold and coat all popcorn kernels completely. Allow mixture to cool for 2-3 minutes to prevent burning your hands.
- Lightly grease your hands with butter or cooking spray to prevent sticking. While the mixture is still warm but not hot, begin forming compact balls by gently squeezing and pressing the popcorn together.
- Place formed popcorn balls on a parchment-lined baking sheet. Allow them to cool and set for approximately 15-20 minutes until they hold their shape firmly.
- Optional: For extra flavor, dust lightly with additional ground cinnamon or drizzle with a thin glaze of melted caramel.
- Store popcorn balls in an airtight container at room temperature for up to 3 days. Best enjoyed within 24 hours of preparation.
Tips
- Use fresh, high-quality popcorn kernels for the best texture and flavor.
- Work quickly when forming balls while the mixture is still warm to ensure they hold together.
- Lightly grease your hands with butter or cooking spray to prevent sticking.
- For a more intense rum flavor, you can substitute rum extract with actual rum (reduce liquid slightly).
- Allow popcorn balls to cool completely before storing to prevent them from becoming soggy.
- For a fun variation, try adding chopped nuts or drizzling with melted chocolate.
- If the mixture is too dry, add a bit more melted butter. If too wet, let it cool slightly before forming balls.
- Store in an airtight container and consume within 24-48 hours for the best taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
