Are you craving a delectable dessert that satisfies your sweet tooth without the sugar overload? Get ready to discover the most incredible sugar-free cinnamon cake that proves healthy eating doesn't mean sacrificing flavor! This mouthwatering recipe is a game-changer for anyone following a low-carb, keto, or diabetic-friendly diet, delivering all the warm, comforting cinnamon goodness you love without the unnecessary sugar spike.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1/4 cup sugar substitute
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8-inch square baking pan by lightly greasing it with cooking spray or lining it with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, cinnamon, and unsweetened cocoa powder. Whisk these dry ingredients thoroughly to ensure even distribution and remove any lumps.
- In a separate medium bowl, beat the eggs until they become slightly frothy. Add the unsweetened applesauce and sugar substitute, mixing until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Mix until just combined, being careful not to overmix. The batter should be smooth and free of dry streaks.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, slice into 8 equal portions and serve. Optional: dust with additional cinnamon or a sugar-free powdered sweetener if desired.
Tips
- Use fresh, high-quality almond flour for the best texture and flavor. Sifting the flour can help prevent lumps and ensure a smoother batter.
- Make sure all ingredients are at room temperature before mixing to help them blend more evenly.
- Don't overmix the batter - this can lead to a dense, tough cake. Mix just until the ingredients are combined.
- For extra moisture, you can substitute part of the applesauce with Greek yogurt or sour cream.
- Check your cake a few minutes before the recommended baking time, as oven temperatures can vary. The toothpick test is your best friend for determining doneness.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 8g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 70mg
