Get ready to transform your kitchen into a winter wonderland of flavor with these irresistible Cinnamon Cashew Snowdrop Cookies! Imagine a delicate, buttery cookie that literally melts on your tongue, bringing together the warm embrace of cinnamon and the rich, nutty crunch of cashews. These aren't just cookies - they're a culinary experience that will have your family and friends begging for more. Whether you're looking to impress at a holiday gathering or simply treat yourself to a moment of pure bliss, these snowdrop cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1 cup ground cashews
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of ground cashews, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix well to ensure the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the creamed butter and sugar. Mix on low speed until just combined, being careful not to overmix.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- For an extra touch, you can dust the cooled cookies with additional powdered sugar before serving. Enjoy your Cinnamon Cashew Snowdrop Cookies!
Tips
- Softened Butter is Key: Ensure your butter is truly at room temperature - soft enough to cream easily but not melted. This creates the perfect texture and helps the cookies hold their shape.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough, dense cookies.
- Consistent Size Matters: Use a cookie scoop or tablespoon to create uniform-sized cookies. This ensures even baking and a professional look.
- Cool Completely: Let the cookies cool completely before dusting with powdered sugar to prevent the sugar from melting and becoming sticky.
- Storage Tip: Store these cookies in an airtight container at room temperature for up to 5 days. Pro trick: Place a piece of bread in the container to help keep the cookies soft and fresh!
- Grinding Cashews: For the best flavor, grind whole cashews fresh rather than using pre-ground nuts. This ensures maximum flavor and a more delicate texture.
Nutrition Facts
Calories: 169kcal
Carbohydrates: 11g
Protein: 2g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 23mg
