Get ready to transform your kitchen into a heavenly bakery with the most irresistible bread you'll ever taste! Imagine warm, gooey layers of buttery biscuit dough infused with rich cinnamon and studded with melty chocolate chips - a dessert so addictive, you'll want to make it again and again. This Cinnamon Chocolate Chip Pull Apart Bread isn't just a recipe; it's a culinary experience that will have your family and friends begging for more with every single pull-apart piece.
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or a similar-sized baking dish with butter or non-stick spray to prevent the bread from sticking.
- In a medium-sized bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure that the cinnamon is evenly distributed throughout the sugar.
- Open the cans of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters. This will help create the pull-apart effect when the bread is baked.
- In a large mixing bowl, pour the melted butter over the biscuit pieces. Toss the biscuit pieces in the butter until they are fully coated.
- Sprinkle half of the cinnamon-sugar mixture over the butter-coated biscuit pieces. Toss again to coat the biscuits evenly with the mixture.
- Add the semi-sweet chocolate chips to the bowl and gently fold them into the biscuit mixture, ensuring they are evenly distributed.
- Transfer half of the biscuit mixture into the prepared loaf pan, spreading it out evenly. Then, sprinkle a little more of the cinnamon-sugar mixture over this layer.
- Add the remaining biscuit mixture on top, spreading it out evenly, and finish with a final sprinkle of the cinnamon-sugar mixture.
- Bake in the preheated oven for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pull-apart bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert the pan to release the bread onto a serving plate.
- Serve warm, pulling apart the pieces to enjoy the gooey chocolate and cinnamon goodness. Optionally, you can drizzle a simple glaze over the top or serve with a scoop of vanilla ice cream for an extra treat.
Tips
- Use fresh, cold refrigerated biscuit dough for the best texture and rise.
- Make sure to cut biscuits into even quarters for consistent baking.
- Don't overmix when adding chocolate chips to prevent them from breaking.
- For extra richness, use high-quality butter and semi-sweet chocolate chips.
- Check the bread around 25 minutes to prevent over-browning.
- Let the bread cool slightly before serving to allow the layers to set.
- For a fancy finish, drizzle with a simple vanilla or cream cheese glaze.
- Serve warm for the most decadent, melt-in-your-mouth experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 35mg
