Indulge in the delightful aroma of freshly baked muffins that not only tantalize your taste buds but also nourish your body! Our Cinnamon Cranberry Flax Muffins are the perfect blend of wholesome ingredients and mouthwatering flavors, making them an irresistible treat for breakfast or a snack. Packed with the goodness of whole wheat flour, rolled oats, and nutrient-rich flaxseed, these muffins are sweetened naturally with honey and studded with tart cranberries. Whether you’re a baking novice or a seasoned pro, this recipe is quick and easy, taking only 35 minutes from start to finish. Get ready to elevate your muffin game—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 12 muffins
Ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/2 cup ground flaxseed
- 1/2 cup dried cranberries
- 1/2 cup honey
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine whole wheat flour, rolled oats, ground flaxseed, baking powder, cinnamon, and salt. Whisk together until well incorporated.
- In a separate medium bowl, mix honey, vegetable oil, and eggs. Whisk until the mixture is smooth and fully combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined, being careful not to overmix.
- Fold in the dried cranberries, distributing them evenly throughout the batter.
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Optional: Sprinkle a few additional cranberries or a pinch of cinnamon on top of each muffin for extra flavor and visual appeal.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Prep Ahead: To save time, measure out your dry ingredients the night before and store them in an airtight container. This way, you can whip up the muffins even faster in the morning!
- Mixing Technique: Be careful not to overmix the batter when combining wet and dry ingredients. A few lumps are perfectly fine; this will help keep your muffins light and fluffy.
- Flavor Boost: For an extra flavor kick, consider adding a teaspoon of vanilla extract to the wet ingredients or a handful of chopped nuts for added crunch.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, they’re ready!
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—just pop them in the microwave for a quick warm-up!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 6g
Fat: 11g
Saturated Fat: g
Cholesterol: 35mg
