Get ready to transform ordinary bread into an extraordinary culinary experience that will have your taste buds dancing with joy! These Cinnamon Cream Cheese Roll Ups are not just a recipe; they're a magical morning indulgence that combines the creamy richness of cream cheese with the warm, comforting embrace of cinnamon. In just 25 minutes, you'll create a mouthwatering treat that looks like it came straight from a professional bakery, but can be easily made in your own kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 slices of bread
- 4 oz cream cheese
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter
Instructions
- Prepare ingredients by bringing cream cheese to room temperature for easy mixing.
- In a medium mixing bowl, combine softened cream cheese, sugar, and cinnamon. Mix thoroughly until smooth and well-blended.
- Trim the crusts off each slice of bread to create a clean, rectangular surface.
- Using a rolling pin, gently flatten each bread slice to make it thinner and more pliable.
- Spread a generous layer of the cream cheese mixture evenly across each bread slice, covering it completely.
- Carefully roll each bread slice tightly from one end to the other, creating a compact roll.
- Melt butter in a large skillet over medium heat, ensuring even coating of the pan.
- Place each rolled bread slice seam-side down in the heated, buttered skillet.
- Cook rolls for 2-3 minutes on each side, rotating to achieve a golden-brown, crispy exterior.
- Remove rolls from skillet and immediately roll in remaining cinnamon-sugar mixture for extra sweetness.
- Let rolls cool for 2-3 minutes before serving to allow filling to set.
- Slice diagonally and serve warm as a delightful breakfast or dessert treat.
Tips
- Room Temperature is Key: Ensure your cream cheese is softened at room temperature for smooth, lump-free mixing.
- Bread Preparation Matters: Use fresh, soft white bread and remove crusts for a more elegant presentation.
- Rolling Technique: Use a rolling pin to flatten bread gently, which helps create tighter, more uniform rolls.
- Butter Control: Use medium heat when cooking to prevent burning and achieve a perfect golden-brown exterior.
- Cinnamon Sugar Coating: Roll the hot rolls immediately in cinnamon-sugar for maximum flavor absorption.
- Serving Suggestion: Serve warm for the best texture and most enjoyable eating experience.
- Make Ahead Tip: You can prepare the cream cheese mixture in advance and store it in the refrigerator for quick assembly.
Nutrition Facts
Calories: 206kcal
Carbohydrates: 21g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
