Imagine pulling a warm, golden-brown skillet bread from the oven, its sweet aroma filling your kitchen and enticing everyone to gather around the table. This Cinnamon Crunch Skillet Bread is not just a treat for the taste buds; it’s a delightful experience that combines the comforting flavors of cinnamon and sugar with a crispy crust and soft, tender interior. Perfect for breakfast, brunch, or a cozy snack, this recipe is incredibly easy to whip up in just 40 minutes! Get ready to impress your family and friends with this irresistible homemade delight that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (218°C). Place a 10-inch cast-iron skillet inside the oven while it preheats to ensure the skillet gets hot.
- In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until well blended.
- In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Carefully remove the hot skillet from the oven using oven mitts. Lightly grease the skillet with additional vegetable oil or cooking spray.
- Transfer the batter into the hot skillet, spreading it evenly with a spatula. Sprinkle the brown sugar evenly across the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the skillet from the oven and let the bread cool for 10 minutes. The bread will have a crispy crust and a soft, tender interior.
- Slice the bread directly in the skillet and serve warm. Optional: dust with additional cinnamon or drizzle with honey for extra sweetness.
Tips
- Preheat the Skillet: Don’t skip the step of preheating your cast-iron skillet in the oven. This ensures that your bread develops a beautifully crispy crust.
- Mix Gently: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture, so it’s okay if there are a few lumps.
- Check for Doneness: Keep an eye on your bread in the last few minutes of baking. Ovens can vary, so start checking for doneness a few minutes early by inserting a toothpick into the center.
- Serve Warm: This bread is best enjoyed warm straight from the skillet. For an extra touch of sweetness, consider dusting it with additional cinnamon or drizzling honey on top before serving.
- Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat slices in the oven or microwave for a quick treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 25mg
