Imagine waking up to the warm, heavenly aroma of cinnamon-infused muffins that combine the best of pancake mix and homemade goodness. These Cinnamon Pancake Mix Muffins are not just another breakfast recipe - they're a game-changing morning miracle that will transform your breakfast routine from boring to extraordinary! With just a few simple ingredients and minimal prep time, you'll create a batch of moist, fluffy muffins that will have your family racing to the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 12 muffins
Ingredients
- 2 cups pancake mix
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or lining it with paper muffin liners. This will prevent the muffins from sticking and make for easier removal.
- In a large mixing bowl, combine the pancake mix, sugar, and cinnamon. Whisk these dry ingredients together until they are well blended, ensuring that the cinnamon is evenly distributed throughout the mixture.
- In a separate bowl, crack the large egg and beat it lightly. Then add the milk and vegetable oil to the egg, whisking until the mixture is smooth and fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Using a ladle or a measuring cup, evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve the cinnamon pancake mix muffins warm or at room temperature. They are delicious on their own or can be topped with butter, maple syrup, or a dusting of powdered sugar if desired.
Tips
- Don't overmix the batter - a few lumps are your secret weapon for tender muffins
- Use room temperature ingredients for the most consistent texture
- Check your muffins a minute or two before the recommended baking time to prevent overcooking
- For extra indulgence, sprinkle a little extra cinnamon sugar on top before baking
- Store leftover muffins in an airtight container and reheat briefly in the microwave for that fresh-baked taste
- Experiment with mix-ins like chocolate chips, blueberries, or chopped nuts for variety
- If you don't have a muffin tin, this batter can also be used to make pancakes or a sheet cake
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 25mg
