Get ready to transform the ordinary sweet potato into an extraordinary culinary masterpiece that will make your taste buds dance with joy! Imagine crispy, golden-brown cubes of sweet potato, kissed with warm cinnamon and drizzled with spicy-sweet hot honey – a side dish so irresistible, it'll steal the spotlight from any main course. Whether you're a home cook looking to elevate your dinner game or a food enthusiast craving a perfect blend of sweet, spicy, and savory flavors, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 tablespoon hot honey
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the sweet potatoes thoroughly. Peel the sweet potatoes using a vegetable peeler, then cut them into uniform 1-inch cubes to ensure even roasting. Try to keep the cube sizes consistent for balanced cooking.
- Place the cubed sweet potatoes in a large mixing bowl. Drizzle olive oil over the sweet potato cubes, ensuring each piece is evenly coated. This will help create a crispy exterior during roasting.
- Sprinkle ground cinnamon and salt over the sweet potatoes. Toss the ingredients gently but thoroughly to distribute the spices and oil evenly across all potato cubes.
- Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, which allows for proper caramelization and prevents steaming.
- Roast in the preheated oven for 20-25 minutes, turning the sweet potatoes halfway through cooking to ensure even browning. The potatoes are done when they are golden brown and can be easily pierced with a fork.
- Remove the baking sheet from the oven. Immediately drizzle hot honey over the roasted sweet potatoes while they are still hot, allowing the honey to slightly caramelize and create a glossy finish.
- Transfer to a serving dish and let cool for 2-3 minutes. Serve warm as a delicious side dish that balances sweet, spicy, and savory flavors.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even roasting and consistent texture.
- Don't Overcrowd: Spread the sweet potato cubes in a single layer on the baking sheet. Crowding will cause steaming instead of roasting, preventing that desirable crispy exterior.
- Oil Coating is Key: Make sure each sweet potato cube is evenly coated with olive oil to help achieve a beautiful golden-brown caramelization.
- Timing is Everything: Flip the sweet potatoes halfway through cooking to ensure they brown evenly on all sides.
- Hot Honey Hack: Drizzle the hot honey immediately after roasting while the potatoes are still piping hot to create a gorgeous, slightly caramelized glaze.
- Serve Immediately: These sweet potatoes are best enjoyed warm, right after the hot honey has been added, to experience the perfect balance of temperatures and flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
