Imagine waking up to a heavenly aroma of warm cinnamon and sweet maple that fills your entire kitchen, promising a breakfast experience that's about to transform your mornings forever. This Cinnamon Roll Breakfast Bake is not just a recipe; it's a game-changing morning miracle that combines the beloved flavor of classic cinnamon rolls with a decadent, custardy twist that will have your family racing to the breakfast table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans (8 oz each) refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup maple syrup
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Open the cinnamon roll cans and separate the rolls. Set aside the icing packets that typically come with the rolls.
- Cut each cinnamon roll into quarters, creating bite-sized pieces. Arrange these pieces evenly across the bottom of the prepared baking dish, creating a single layer that covers the entire dish.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and smooth.
- Slowly pour the egg mixture over the cinnamon roll pieces, ensuring that all the rolls are evenly coated. The liquid should mostly cover the roll pieces.
- Drizzle the maple syrup evenly across the top of the dish. If using pecans, sprinkle them over the surface for added crunch and flavor.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy, and a knife inserted in the center should come out clean.
- Remove from the oven and let cool for 5-10 minutes. While cooling, warm the reserved icing packets by placing them in hot water or microwaving briefly.
- Drizzle the warmed icing over the top of the baked dish in a crisscross pattern for extra sweetness.
- Slice into squares and serve warm. Optionally, garnish with additional maple syrup or a sprinkle of powdered sugar.
Tips
- • For maximum flavor, use fresh, high-quality refrigerated cinnamon rolls • Ensure eggs and milk are at room temperature for smoother mixing • Don't overmix the egg mixture to keep the texture light and fluffy • Check the bake at 25 minutes to prevent overcooking • Let the dish rest for a few minutes after baking for better setting • Experiment with different nuts like walnuts or almonds for variety • Warm the icing slightly for easier drizzling • Serve immediately for the best texture and warmth • Can be prepared the night before and refrigerated, then baked in the morning • Leftovers can be stored in the refrigerator and reheated in the oven for best results
Nutrition Facts
Calories: 306kcal
Carbohydrates: 41g
Protein: 6g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 109mg
