Imagine transforming ordinary cinnamon rolls into irresistible, bite-sized pieces of pure morning bliss! These Cinnamon Roll Bubble Bites are about to revolutionize your breakfast routine, offering a mouthwatering twist that will have everyone at your table begging for more. With minimal effort and maximum flavor, this recipe promises to be your new weekend breakfast superstar that combines the classic comfort of cinnamon rolls with an innovative, pop-able format that's impossible to resist.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 2 cans refrigerated cinnamon rolls
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 1/2 cup icing (from cinnamon rolls)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan thoroughly with non-stick cooking spray or butter.
- Open the refrigerated cinnamon roll cans and separate each roll. Cut each cinnamon roll into 4 equal bite-sized pieces using a sharp knife.
- In a medium mixing bowl, combine the brown sugar and ground cinnamon. Mix well to create a uniform spice mixture.
- Melt the butter in a separate microwave-safe bowl. Allow it to cool slightly for 2-3 minutes.
- Dip each cinnamon roll piece into the melted butter, ensuring it's fully coated. Then roll the buttered piece in the brown sugar and cinnamon mixture.
- Arrange the coated cinnamon roll bites in the prepared baking pan, spreading them evenly to ensure they're not overcrowded.
- Pour any remaining melted butter over the top of the arranged bites for extra richness.
- Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and puffy.
- Remove from the oven and let cool for 5 minutes in the pan.
- Drizzle the included icing from the cinnamon roll package over the warm bites, allowing it to melt slightly and create a glossy finish.
- Serve warm and enjoy the gooey, sweet Cinnamon Roll Bubble Bites!
Tips
- Use fresh, cold refrigerated cinnamon rolls for the best texture and rise
- Make sure to cut rolls into equal-sized pieces for consistent baking
- Don't overcrowd the baking pan - give each bite some breathing room
- Watch carefully during the last 5 minutes of baking to prevent over-browning
- Serve immediately while warm for the most gooey, delicious experience
- For extra decadence, sprinkle some chopped nuts over the icing
- If you prefer less sweetness, reduce the brown sugar coating slightly
- Use a non-stick spray for easy pan cleanup
- Let the bites rest for 5 minutes after baking to set the texture
- These bites are best enjoyed fresh but can be stored in an airtight container for 1-2 days
Nutrition Facts
Calories: 95kcal
Carbohydrates: 25g
Protein: 1g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 15mg
