Get ready to transform an ordinary French bread into a mouthwatering dessert that will make your taste buds dance with joy! This Cinnamon Roll French Bread is not just a recipe; it's a culinary experience that combines the crispy texture of French bread with the irresistible warmth of cinnamon rolls. In just 50 minutes, you'll create a show-stopping treat that looks gourmet but is surprisingly simple to make. Whether you're looking to impress your family or satisfy a sudden sweet craving, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf French bread
- 1/2 cup sugar
- 2 tsp ground cinnamon
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you're ready to bake the cinnamon roll French bread.
- Gather all your ingredients: 1 loaf of French bread, 1/2 cup sugar, 2 teaspoons of ground cinnamon, 1/4 cup of softened butter, 1/2 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
- In a small bowl, mix together the sugar and ground cinnamon until well combined. This will be your cinnamon sugar mixture.
- Slice the loaf of French bread in half lengthwise. You want to create two long halves that will be filled with the cinnamon-sugar mixture.
- Spread the softened butter evenly over the cut sides of both halves of the French bread. Make sure to cover the entire surface for maximum flavor.
- Sprinkle the cinnamon sugar mixture generously over the buttered sides of the French bread. Be sure to cover it evenly, allowing the sugar and cinnamon to stick to the butter.
- Press down gently on the cinnamon sugar to ensure it adheres to the butter.
- Place the two halves back together, pressing them firmly to help the filling stay in place.
- Wrap the stuffed French bread in aluminum foil, making sure it is tightly sealed to keep the moisture in while baking.
- Place the wrapped bread in the preheated oven and bake for 30 minutes. This will allow the flavors to meld and the bread to warm through.
- While the bread is baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more milk or powdered sugar as needed.
- Once the baking time is complete, carefully remove the bread from the oven and unwrap it from the foil. Allow it to cool for a few minutes.
- Slice the cinnamon roll French bread into thick pieces and drizzle the prepared glaze over the top. Serve warm and enjoy your delicious treat!
Tips
- Use fresh, high-quality French bread for the best texture and flavor.
- Ensure your butter is softened, not melted, for easier spreading.
- Press the cinnamon sugar mixture gently into the butter to help it adhere better.
- Wrapping the bread in foil helps lock in moisture and prevents burning.
- For extra indulgence, use a vanilla bean or add a pinch of nutmeg to your cinnamon sugar mix.
- Adjust the glaze consistency by adding milk or powdered sugar gradually.
- Serve warm for the most decadent experience - the glaze will be perfectly gooey!
- Store any leftovers in an airtight container and reheat briefly in the oven to restore crispness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
