Imagine the irresistible aroma of freshly baked cinnamon rolls combined with the crispy, golden perfection of waffles - this mind-blowing recipe is about to revolutionize your breakfast game! In just 25 minutes, you can transform ordinary refrigerated cinnamon roll dough into a mouthwatering breakfast sensation that will have your family and friends begging for seconds. Get ready to experience a culinary magic trick that turns a simple can of dough into the most incredible breakfast treat you've ever tasted!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can refrigerated cinnamon roll dough
- Cooking spray
- Maple syrup
- Powdered sugar (for icing)
Instructions
- Preheat your waffle iron and lightly coat the cooking surfaces with cooking spray to prevent sticking.
- Open the refrigerated cinnamon roll dough can and carefully separate each individual roll.
- Gently flatten each cinnamon roll with your palm or a rolling pin to create a slightly wider, thinner disc that will fit into the waffle iron.
- Place one flattened cinnamon roll into the center of the preheated waffle iron, ensuring it covers the cooking surface evenly.
- Close the waffle iron and cook for approximately 3-4 minutes, or until the waffle is golden brown and crispy on the outside.
- Carefully remove the waffle using a heat-resistant spatula, being mindful of the hot surfaces.
- Repeat the process with the remaining cinnamon rolls until all are cooked.
- Transfer the cooked waffles to serving plates and drizzle generously with maple syrup.
- Optional: Dust the waffles with the included icing or powdered sugar for added sweetness.
- Serve immediately while warm and enjoy your Cinnamon Roll Waffles!
Tips
- Make sure your waffle iron is fully preheated to ensure even cooking and a crispy exterior.
- Don't skip the cooking spray - it's crucial for preventing the dough from sticking and ensuring easy removal.
- Flatten the cinnamon rolls gently to create an even thickness that will cook uniformly.
- Watch the cooking time carefully - 3-4 minutes is ideal, but waffle irons can vary, so keep an eye on the color and crispiness.
- For extra decadence, try mixing the maple syrup with a touch of melted butter or adding a sprinkle of chopped nuts.
- If you want a more uniform look, trim the edges of the waffles after cooking.
- Serve immediately for the best texture and temperature - these waffles are best enjoyed fresh and hot!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
