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Cinnamon Roll Waffles with Crispy Bacon and Toffee

Cinnamon Roll Waffles with Crispy Bacon and Toffee

Get ready to transform your boring breakfast routine into a culinary adventure that will make your taste buds dance! Imagine the gooey sweetness of cinnamon rolls meeting the crispy perfection of waffles, topped with crunchy bacon and decadent toffee bits. This isn't just a recipe; it's a breakfast revolution that combines sweet, salty, and crispy textures in one mind-blowing dish that will have everyone at your table begging for seconds.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 can refrigerated cinnamon rolls
  2. 8 slices bacon
  3. 1/2 cup toffee bits
  4. Maple syrup for serving

Instructions

  1. Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray.
  2. Open the refrigerated cinnamon roll can and carefully separate each roll. Flatten each roll slightly with the palm of your hand to create a wider, thinner disc that will fit nicely in the waffle iron.
  3. Place one cinnamon roll at a time into the center of the preheated waffle iron. Close the lid and cook for approximately 3-4 minutes, or until the waffle is golden brown and crispy on the edges.
  4. While the waffles are cooking, prepare the bacon. In a large skillet over medium heat, cook bacon slices until they become crisp and golden brown, approximately 4-5 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
  5. Once all waffles are cooked, arrange them on serving plates. Crumble the crispy bacon and sprinkle it over the top of each waffle.
  6. Generously scatter toffee bits over the bacon-topped waffles, ensuring an even distribution for maximum flavor.
  7. Drizzle warm maple syrup over the waffles just before serving, allowing it to cascade over the crispy bacon and toffee bits.
  8. Serve immediately while the waffles are still warm and the bacon is crisp. Enjoy the perfect balance of sweet, salty, and crunchy textures.

Tips

  1. Make sure your waffle iron is well-greased to prevent sticking and ensure a crispy exterior.
  2. Don't overcrowd the waffle iron - cook one cinnamon roll at a time for the best results.
  3. For extra crispiness, let the bacon cook until it's truly golden and crunchy.
  4. Warm your maple syrup slightly before drizzling to enhance its flavor and make it flow more smoothly.
  5. Serve immediately to enjoy the perfect contrast of warm, crispy waffles and crunchy bacon.
  6. For a gourmet touch, try using high-quality maple syrup or adding a sprinkle of sea salt over the top.

Nutrition Facts

Calories: 620kcal

Carbohydrates: 75g

Protein: 12g

Fat: 32g

Saturated Fat: 12g

Cholesterol: 45mg

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