Imagine sinking your teeth into a slice of heavenly coffee cake that fills your kitchen with an irresistible cinnamon aroma, promising a moment of pure culinary bliss. This Cinnamon Sensation Coffee Cake isn't just a dessert—it's an experience that transforms an ordinary morning into an extraordinary celebration of flavor. Whether you're a baking novice or a seasoned pro, this recipe guarantees a mouthwatering masterpiece that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and white sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- For the streusel topping, combine brown sugar, additional cinnamon, and chopped nuts (if using) in a small bowl. Mix until well blended.
- Pour half of the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle half of the streusel mixture over the first layer of batter.
- Add the remaining cake batter on top, then finish by sprinkling the remaining streusel mixture over the surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15-20 minutes before cutting into squares.
- Serve warm or at room temperature. Optional: dust with powdered sugar or drizzle with a light vanilla glaze for extra sweetness.
Tips
- Room Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix batter just until ingredients are combined to keep the cake tender and prevent a tough, dense result.
- Streusel Success: For extra crunch, toast the chopped nuts before adding to the streusel topping.
- Even Baking: Rotate the pan halfway through baking to ensure uniform golden-brown coloration.
- Moisture Check: Use the toothpick test—if it comes out clean with just a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Let the cake rest in the pan for 15-20 minutes to set and make cutting easier.
- Storage Tip: Cover loosely and store at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
