Get ready to indulge in a delightful treat that brings the warmth of home baking straight to your kitchen! The "Cinnamon Spice Crazy Cake" is not just any cake; it’s a magical blend of simple ingredients that come together to create a moist, flavorful dessert bursting with the comforting aroma of cinnamon. Perfect for any occasion, this easy-to-make cake requires no eggs or dairy, making it a fantastic option for those with dietary restrictions. With just 45 minutes from prep to plate, you'll want to keep this recipe handy for last-minute gatherings or cozy family nights. So, why wait? Let’s dive into the deliciousness of this cinnamon-spiced wonder!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt. Whisk the dry ingredients until well combined and no lumps remain.
- Create three wells in the dry ingredient mixture. In one well, pour the white vinegar. In another well, add the vegetable oil. In the third well, add the vanilla extract.
- Slowly pour the water over all the ingredients in the bowl. Using a whisk or spatula, mix thoroughly until the batter is smooth and no dry streaks remain. Be careful not to overmix.
- Pour the cake batter into the prepared baking pan, ensuring it is evenly distributed. Gently tap the pan on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
- Optional: Once cooled, dust the cake with powdered sugar or top with a simple cinnamon glaze for extra flavor.
- Slice into 9 equal squares and serve. The cake can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Measure Accurately: For the best results, make sure to measure your flour and sugar accurately. Too much flour can lead to a dense cake, while too little may result in a cake that doesn’t rise properly.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a tougher texture, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. Insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Cooling Time: Allow the cake to cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Add a Twist: For an extra layer of flavor, consider adding chopped nuts or raisins to the batter before baking. You can also experiment with different spices like nutmeg or ginger for a unique twist.
- Storage: Keep your Cinnamon Spice Crazy Cake in an airtight container at room temperature for up to 3 days. It also tastes great chilled!
- Serving Suggestions: Dust with powdered sugar or drizzle with a simple cinnamon glaze for an extra touch of sweetness. Serve it warm with a scoop of vanilla ice cream for a decadent dessert!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg