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Cinnamon Sugar Cream Cheese Roll Ups

Cinnamon Sugar Cream Cheese Roll Ups

Imagine transforming ordinary bread into a mouthwatering, crispy-sweet delicacy that'll make your taste buds dance with joy! These Cinnamon Sugar Cream Cheese Roll Ups are not just a recipe; they're a breakfast revolution that combines the creamy richness of cheese, the warmth of cinnamon, and the irresistible crunch of perfectly toasted bread. In just 15 minutes, you'll create a treat so delicious, it'll become your new morning obsession and have everyone begging for your secret recipe.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 roll ups

Ingredients

  1. 6 slices of bread
  2. 4 oz cream cheese, softened
  3. 1/4 cup sugar
  4. 1 tsp cinnamon
  5. 2 tbsp butter, melted

Instructions

  1. Remove the crusts from each slice of bread and use a rolling pin to flatten each slice until thin and uniform.
  2. In a medium mixing bowl, combine softened cream cheese, 2 tablespoons of sugar, and mix until smooth and creamy.
  3. Spread an even layer of the cream cheese mixture across each flattened bread slice, ensuring complete coverage near the edges.
  4. Carefully roll each bread slice tightly from one end to the other, creating a compact roll-up.
  5. In a separate small bowl, mix remaining sugar and cinnamon until well combined.
  6. Brush the exterior of each roll-up with melted butter, then immediately roll in the cinnamon-sugar mixture to coat completely.
  7. Heat a non-stick skillet over medium heat and lightly toast each roll-up, turning to ensure even golden-brown coloration on all sides.
  8. Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve warm.

Tips

  1. Use room temperature cream cheese for the smoothest, most spreadable filling.
  2. Remove bread crusts completely for a more uniform and elegant look.
  3. Roll the bread slices tightly to prevent the filling from leaking during cooking.
  4. Use a non-stick skillet to ensure even browning without burning.
  5. Let the roll ups cool slightly before cutting to help them hold their shape.
  6. For extra decadence, serve with a drizzle of honey or a side of fresh berries.
  7. These roll ups are best enjoyed immediately while still warm and crispy.
  8. Experiment with different flavored cream cheese for unique variations.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 25g

Protein: 5g

Fat: 15g

Saturated Fat: 8g

Cholesterol: 40mg

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