Get ready to transform ordinary pizza dough into an irresistible treat that will have everyone begging for more! These Cinnamon Sugar Pretzel Twists are the perfect combination of crispy, sweet, and slightly salty – a snack so addictive, you'll want to make them again and again. Whether you're hosting a party, looking for a quick dessert, or just craving something deliciously indulgent, these pretzel twists are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package refrigerated pizza dough
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup coarse sea salt
- 1 cup warm water
- 1 tablespoon baking soda
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper.
- In a shallow bowl, mix together the sugar and ground cinnamon until well combined. Set aside.
- In a separate large mixing bowl, combine warm water and baking soda, whisking until the baking soda is completely dissolved.
- Remove the refrigerated pizza dough from its package and unroll it onto a lightly floured surface.
- Cut the pizza dough into approximately 16 equal strips, about 1 inch wide.
- Gently twist each dough strip and then dip it into the baking soda water mixture, ensuring it's lightly coated.
- Place the twisted dough strips onto the prepared baking sheet, leaving some space between each twist.
- Brush each twisted dough strip generously with melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over each pretzel twist, coating them completely.
- Bake in the preheated oven for 12-15 minutes, or until the pretzel twists are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Optional: Sprinkle with coarse sea salt for an extra flavor boost.
- Transfer to a wire rack to cool completely before serving.
Tips
- Make sure your water is warm (not hot) when dissolving the baking soda to ensure the best texture.
- Flour your work surface lightly to prevent the dough from sticking when cutting and twisting.
- Don't overcrowd the baking sheet – give each twist some breathing room for even baking.
- Watch the pretzels carefully in the last few minutes of baking to prevent burning.
- For extra flavor, experiment with different salt types – smoked sea salt can add a unique twist.
- If the dough is too cold, let it sit at room temperature for 10-15 minutes before stretching and twisting.
- Store any leftovers in an airtight container to maintain crispness for up to 2 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
