Imagine a dessert that's not just mouth-wateringly delicious, but also guilt-free and bursting with bright citrus flavors! These Citrus Cooler Bars are about to become your new obsession - a perfect blend of wholesome ingredients and tantalizing taste that will make your taste buds dance with joy. Whether you're a health-conscious foodie or simply craving a refreshing treat, these low-fat bars are guaranteed to become your go-to recipe for any occasion.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1/4 cup unsweetened applesauce
- 1/2 cup orange juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking pan with cooking spray or line with parchment paper.
- In a large mixing bowl, combine whole wheat flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until well blended.
- In a separate medium bowl, mix unsweetened applesauce, orange juice, and fresh lemon zest until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix the batter, as this can result in tough bars.
- Transfer the batter into the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bars cool completely in the pan for about 30 minutes before cutting into 16 equal squares.
- Optional: Dust with powdered sugar or drizzle with a light citrus glaze for extra flavor before serving.
Tips
- Zest Like a Pro: Use fresh citrus zest for the most vibrant flavor. Roll the lemon on the counter before zesting to release more oils.
- Don't Overmix: Stir the batter gently until just combined to ensure tender, light bars.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Allow bars to cool completely for the best texture and easiest cutting.
- Get Creative with Toppings: Try a light citrus glaze, a dusting of powdered sugar, or even some fresh berries for extra pizzazz.
- Storage Tip: These bars stay fresh in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 16g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
