Get ready to tantalize your taste buds with the most irresistible chicken meatballs you'll ever experience! These Citrus Glazed Chicken Meatballs are about to revolutionize your dinner routine, combining the zesty brightness of orange juice with the savory depth of soy sauce in a mouthwatering fusion that will have everyone at the table begging for seconds. Imagine tender, juicy chicken meatballs with a sticky, glossy glaze that promises to be your new favorite quick and easy meal that looks like it came straight from a gourmet restaurant kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup green onions, chopped
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1 tablespoon ginger, grated
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, chopped green onions, 2 tablespoons of orange juice, 1 tablespoon of soy sauce, grated ginger, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using clean hands or a small scoop, form the chicken mixture into uniform meatballs approximately
- 5 inches in diameter. Place the formed meatballs on a clean plate.
- Preheat a large non-stick skillet over medium heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place the meatballs in the skillet, ensuring they are not overcrowded. Cook for 8-10 minutes, rotating occasionally to ensure even browning on all sides.
- While meatballs are cooking, prepare the citrus glaze by whisking together remaining orange juice and soy sauce in a small bowl.
- Once meatballs are golden brown and internal temperature reaches 165°F, pour the citrus glaze over them, turning to coat evenly. Cook for an additional 2-3 minutes until glaze becomes slightly sticky.
- Remove meatballs from heat and let rest for 2-3 minutes. Garnish with additional chopped green onions if desired.
- Serve hot with steamed rice or as an appetizer. Enjoy your Citrus Glazed Chicken Meatballs!
Tips
- For the most tender meatballs, avoid overmixing the meat mixture - just combine ingredients until they're just incorporated.
- Use a meat thermometer to ensure the meatballs reach exactly 165°F for food safety without overcooking.
- If you want extra crispy meatballs, consider briefly broiling them for 1-2 minutes after glazing.
- For a gluten-free version, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
- Make sure to use fresh ginger for the most vibrant flavor - it makes a significant difference in the overall taste.
- If the glaze is too thin, you can add a teaspoon of cornstarch to help it thicken and stick to the meatballs.
- These meatballs can be made ahead and reheated, making them perfect for meal prep or entertaining!
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 87mg
