Looking to impress your family or guests with a succulent and flavorful dish? Look no further than this Citrus Herb Turkey Tenderloin! This mouthwatering recipe combines the zesty brightness of lemon with the aromatic essence of fresh herbs, creating a dish that's not only delicious but also visually stunning. Perfect for a weeknight dinner or a special occasion, this turkey tenderloin is guaranteed to be a showstopper on your dinner table. Ready to elevate your cooking game? Dive into this recipe and discover how easy it is to create a gourmet meal at home!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 turkey tenderloin
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures that the turkey tenderloin will cook evenly and thoroughly.
- While the oven is heating, prepare the turkey tenderloin. If it’s not already trimmed, remove any excess fat or silver skin for a cleaner presentation and better flavor.
- In a small bowl, combine the olive oil, fresh thyme, fresh rosemary, lemon juice, salt, and pepper. Whisk the ingredients together until well blended, creating a flavorful marinade.
- Place the turkey tenderloin in a shallow dish or a resealable plastic bag. Pour the marinade over the turkey, ensuring it is evenly coated. If using a dish, cover it with plastic wrap, or seal the bag tightly. Allow the turkey to marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for a more intense flavor.
- Once marinated, remove the turkey tenderloin from the marinade, allowing any excess liquid to drip off. Reserve the marinade for later use.
- Heat a large oven-safe skillet over medium-high heat. Add a little olive oil if necessary to prevent sticking. Once hot, place the turkey tenderloin in the skillet and sear it for about 3-4 minutes on each side until it develops a golden-brown crust.
- After searing, pour the reserved marinade over the turkey tenderloin in the skillet. Transfer the skillet to the preheated oven.
- Bake the turkey tenderloin for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature for accuracy.
- Once cooked, remove the skillet from the oven and let the turkey rest for about 5 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
- After resting, slice the turkey tenderloin into medallions. Serve it warm, drizzled with any remaining pan juices for added flavor. Pair it with your favorite sides for a complete meal.
Tips
- Marinate for Maximum Flavor: For the best results, let your turkey tenderloin marinate for at least 2 hours in the refrigerator. This allows the flavors to penetrate the meat, making it even more delicious.
- Use a Meat Thermometer: To ensure your turkey is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Sear for a Beautiful Crust: Don't skip the searing step! This adds a lovely golden-brown crust that locks in moisture and enhances flavor.
- Rest the Meat: After cooking, let the turkey rest for about 5 minutes before slicing. This helps the juices redistribute, resulting in tender, juicy slices.
- Pair with Seasonal Sides: Serve your turkey tenderloin with seasonal vegetables or a fresh salad to create a well-rounded meal that highlights the dish's bright flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 26g
Fat: 9g
Saturated Fat: g
Cholesterol: 75mg
