Are you ready to elevate your dinner game with a dish that bursts with flavor and tropical flair? Meet "Citrus Pork with Peppercorns and Mango" – a mouthwatering recipe that combines succulent pork tenderloin with the zesty brightness of citrus and the sweetness of fresh mango. This dish is not only a feast for the senses but also a stunning centerpiece for any meal. With just 45 minutes from prep to plate, you’ll be amazed at how easily you can impress your family and friends with this vibrant American cuisine. Read on to discover the secrets to creating this unforgettable culinary experience!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1 mango, diced
- 2 tablespoons olive oil
- 1 tablespoon black peppercorns
- 1 orange, juiced
- 1 lime, juiced
- Salt to taste
Instructions
- Pat the pork tenderloin dry with paper towels to ensure proper seasoning and browning.
- Coarsely crush black peppercorns using a mortar and pestle or the flat side of a heavy knife, creating a rough, textured coating.
- Season the pork tenderloin generously with salt and press the crushed peppercorns evenly onto all sides of the meat, creating a flavorful crust.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until it shimmers and begins to smoke slightly.
- Carefully place the peppercorn-crusted pork tenderloin into the hot skillet, searing each side for approximately 3-4 minutes to develop a golden-brown crust.
- Reduce heat to medium-low and continue cooking the pork, turning occasionally, until internal temperature reaches 145°F (about 10-12 minutes).
- While pork is cooking, combine fresh orange and lime juice in a small bowl to create a citrus marinade.
- Remove pork from skillet and let rest on a cutting board for 5-7 minutes, allowing juices to redistribute.
- In the same skillet, quickly sauté diced mango for 1-2 minutes to caramelize edges and enhance natural sweetness.
- Slice pork tenderloin diagonally into medallions, drizzle with citrus juice, and top with caramelized mango pieces.
- Serve immediately, garnishing with additional fresh cracked pepper or herbs if desired.
Tips
- Perfectly Pat Dry: Ensure your pork tenderloin is patted dry with paper towels before seasoning. This step is crucial for achieving a beautifully browned crust.
- Crush with Care: When crushing the black peppercorns, aim for a coarse texture. This will provide a delightful crunch and robust flavor that enhances the pork.
- Sear to Perfection: Make sure the skillet is hot enough before adding the pork. A proper sear locks in juices and creates that irresistible golden-brown crust.
- Monitor Temperature: Use a meat thermometer to check the internal temperature of the pork. It should reach 145°F for optimal juiciness and safety.
- Resting is Key: Allow the pork to rest after cooking. This step helps the juices redistribute, ensuring each slice is tender and flavorful.
- Caramelize the Mango: Quick sautéing the mango not only enhances its sweetness but also adds a lovely texture to the dish. Keep an eye on it to avoid overcooking.
- Garnish for Flair: Don't forget to garnish your dish with fresh cracked pepper or herbs. A simple touch can elevate the presentation and flavor even more!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 28g
Fat: 10g
Saturated Fat: g
Cholesterol: 85mg
