Imagine a turkey breast so tender and bursting with citrusy brightness that it transforms your ordinary dinner into a gourmet experience. This Citrus Roasted Turkey Breast isn't just another recipe—it's a culinary journey that will make your taste buds dance with excitement. Infused with vibrant orange and lemon juices, and kissed by fragrant rosemary, this dish promises to be the star of your dining table, delivering restaurant-quality flavor right in your own kitchen.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 whole turkey breast (about 4 lbs)
- 1/4 cup olive oil
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Remove turkey breast from refrigerator 30 minutes before cooking to allow it to come to room temperature, ensuring even cooking.
- Preheat the oven to 375°F (190°C), positioning the rack in the middle of the oven.
- In a medium bowl, whisk together olive oil, orange juice, lemon juice, chopped rosemary, salt, and pepper to create a citrus marinade.
- Pat the turkey breast dry with paper towels to remove excess moisture, which helps achieve a crispy skin.
- Place the turkey breast in a roasting pan, skin side up, and generously brush the entire surface with the citrus marinade.
- Pour any remaining marinade into the bottom of the roasting pan to create additional moisture and flavor during roasting.
- Cover the turkey breast loosely with aluminum foil to prevent excessive browning.
- Roast in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer at the thickest part.
- Remove foil during the last 20 minutes of cooking to allow the skin to crisp and brown.
- Once cooked, remove from oven and let the turkey rest for 15-20 minutes before carving to allow juices to redistribute.
- Carve the turkey breast against the grain into thin slices and serve with pan juices drizzled on top.
Tips
- • Always let your turkey breast come to room temperature before cooking to ensure even heat distribution. • Pat the turkey completely dry before marinating to help achieve that irresistibly crispy skin. • Use a meat thermometer to guarantee perfectly cooked meat—165°F is your magic number. • Don't skip the resting period after cooking; it helps redistribute the juices, keeping the meat moist. • For extra flavor, consider adding some citrus zest to your marinade for an intense aromatic boost. • If the skin browns too quickly, loosely tent with foil to prevent burning. • Baste the turkey periodically during cooking to enhance moisture and flavor.
Nutrition Facts
Calories: 377kcal
Carbohydrates: g
Protein: 60g
Fat: 17g
Saturated Fat: g
Cholesterol: 30mg
