Imagine a dessert that dances between tangy and creamy, a pie so irresistible it'll make your taste buds do a happy dance! This Citrus Sour Cream Pie is not just another dessert—it's a culinary adventure that combines the bright, refreshing notes of citrus with the luxurious richness of sour cream. Perfect for those who crave a dessert that's both sophisticated and comforting, this pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Remove the pre-made pie crust from refrigeration and allow it to sit at room temperature for 10 minutes.
- In a large mixing bowl, whisk together sour cream, granulated sugar, eggs, lemon juice, orange juice, lemon zest, orange zest, and vanilla extract until the mixture is smooth and fully combined. Ensure no sugar granules remain and the mixture is completely homogeneous.
- Carefully place the pie crust into a 9-inch pie dish, gently pressing it to fit the contours of the dish. Crimp the edges decoratively using your fingers or a fork.
- Pour the citrus sour cream filling into the prepared pie crust, making sure it is evenly distributed. Use a spatula to smooth the top of the filling.
- Place the pie in the preheated oven and bake for 35-40 minutes. The pie is done when the center is slightly jiggly but set, and the edges are lightly golden.
- Remove the pie from the oven and let it cool completely at room temperature for approximately 2 hours. The filling will continue to set as it cools.
- Once cooled, refrigerate the pie for at least 2 hours before serving to enhance the flavor and texture.
- Before serving, optionally garnish with additional citrus zest or a dollop of whipped cream. Slice into 8 equal portions and serve chilled.
Tips
- Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for a smoother, more uniform filling.
- Zest Like a Pro: Use a microplane or fine grater to get delicate, fragrant citrus zest without the bitter white pith.
- Crust Perfection: If using a pre-made crust, let it sit at room temperature for 10 minutes to prevent cracking when you shape it.
- Avoid Overbaking: The pie is done when the center is slightly jiggly. It will continue to set as it cools.
- Chilling is Key: Refrigerate for at least 2 hours before serving to allow flavors to meld and texture to firm up.
- Garnish with Flair: A sprinkle of fresh citrus zest or a dollop of whipped cream can elevate the presentation.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 110mg
