Dive into a culinary delight that will transport your taste buds straight to Italy! These Clam Lasagna Roll Ups are a delightful twist on a classic favorite, combining the rich flavors of fresh clams and creamy cheeses wrapped in tender lasagna noodles. Perfect for impressing dinner guests or treating your family to something special, this dish is as visually stunning as it is delicious. With just an hour of your time, you can create a mouthwatering masterpiece that will have everyone asking for seconds. Ready to roll? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 lasagna noodles
- 2 cups clams, drained
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or olive oil.
- Bring a large pot of salted water to a boil. Cook lasagna noodles according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to stop cooking, then lay flat on a clean kitchen towel to prevent sticking.
- In a medium mixing bowl, combine drained clams, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and Italian seasoning. Mix thoroughly until well incorporated.
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish to prevent sticking.
- Lay out each lasagna noodle and spread an even layer of the clam and cheese mixture across its length, leaving a small border at the edges.
- Carefully roll up each noodle from one end to the other, creating a compact roll. Place seam-side down in the prepared baking dish.
- Pour remaining marinara sauce over the rolled noodles, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove foil and continue baking for an additional 10 minutes, or until cheese is melted and bubbly and edges are slightly golden.
- Remove from oven and let rest for 5-10 minutes before serving to allow the rolls to set.
- Garnish with additional fresh herbs like parsley or basil if desired, and serve hot.
Tips
- Perfecting the Noodles: Be sure to cook your lasagna noodles until they are al dente. This will ensure they hold their shape when you roll them up and prevent them from becoming mushy during baking.
- Chill the Filling: If you have time, let the clam and cheese mixture chill in the refrigerator for about 15 minutes before assembling. This helps the flavors meld together and makes it easier to spread.
- Layering Sauce: Don't skimp on the marinara sauce! Spreading a thin layer on the bottom of the baking dish not only prevents sticking but also adds moisture to the rolls as they bake.
- Experiment with Cheese: Feel free to mix in other cheeses like provolone or goat cheese for a unique flavor twist. Just remember to keep a good amount of mozzarella for that gooey, melty topping!
- Resting Time: Allow the lasagna roll ups to rest for 5-10 minutes after baking. This helps them set up, making it easier to serve and enjoy without falling apart.
- Garnish for Flair: Elevate your dish with a sprinkle of fresh herbs like parsley or basil right before serving. Not only does it add a pop of color, but it also enhances the overall flavor profile.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 22g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 65mg
