Get ready to experience a delightful culinary journey with our Classic Blueberry Jello Salad – a timeless dessert that's equal parts sweet, refreshing, and utterly irresistible! This vintage recipe isn't just a dessert; it's a delicious trip down memory lane that will have your taste buds dancing and your guests begging for seconds. Whether you're looking to impress at a potluck, family gathering, or simply craving a cool, fruity treat, this blueberry jello salad is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package blueberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup blueberries
- 1/2 cup whipped cream
Instructions
- Begin by gathering all your ingredients: 1 package of blueberry jello, 1 cup of boiling water, 1 cup of cold water, 1 cup of fresh blueberries, and 1/2 cup of whipped cream.
- In a mixing bowl, pour the contents of the blueberry jello package.
- Carefully add 1 cup of boiling water to the jello powder. Stir the mixture with a whisk or spoon until the jello powder is completely dissolved.
- Once the jello is fully dissolved, add 1 cup of cold water to the bowl. Stir the mixture gently to combine the cold water with the jello.
- Next, fold in the 1 cup of fresh blueberries into the jello mixture. Ensure that the blueberries are evenly distributed throughout the mixture.
- Pour the jello mixture into a mold or serving dish of your choice. You can use a decorative bowl or individual cups for serving.
- Refrigerate the jello salad for at least 2-4 hours, or until it is fully set. This will allow the jello to firm up and hold its shape.
- Once the jello has set, remove it from the refrigerator. If using a mold, gently run a knife around the edges to loosen it before inverting it onto a serving plate.
- Before serving, top the jello salad with 1/2 cup of whipped cream. You can either dollop the whipped cream on top or spread it evenly over the surface.
- Finally, garnish with a few extra blueberries on top for decoration, if desired. Serve chilled and enjoy your classic blueberry jello salad!
Tips
- For the most vibrant flavor, use fresh, ripe blueberries at the peak of their season.
- Ensure your boiling water is truly hot when dissolving the jello to guarantee a smooth, lump-free mixture.
- Chill your serving dish beforehand to help the jello set more quickly and evenly.
- For a decorative touch, reserve a few blueberries to create a beautiful garnish on top of the whipped cream.
- If you want a firmer texture, reduce the cold water slightly to help the jello set more firmly.
- For a fun variation, try using different berry combinations or adding a layer of cream cheese for extra richness.
- Always let the jello set completely – patience is key to achieving that perfect, wobbling consistency!
Nutrition Facts
Calories: 62kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 11mg
