Imagine a chicken salad that's not just another boring lunch option, but a symphony of flavors that will transform your meal from mundane to magnificent! Our Classic Chicken Salad with Grapes is the perfect blend of tender shredded chicken, sweet bursting grapes, and crisp celery, all brought together with a creamy, tangy dressing that will have everyone begging for your recipe. Whether you're looking for a quick lunch, a crowd-pleasing potluck dish, or a light summer meal, this recipe is about to become your new culinary obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup grapes, halved
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. If you haven't already, cook and shred the chicken. You can use rotisserie chicken for convenience or boil chicken breasts until fully cooked and then shred them with two forks.
- Wash the grapes thoroughly under cold water. Once clean, cut each grape in half and set aside in a mixing bowl.
- Next, wash and chop the celery into small pieces. Aim for uniformity in size to ensure even distribution in the salad.
- In a large mixing bowl, combine the shredded chicken, halved grapes, and chopped celery. Mix these ingredients gently to avoid crushing the grapes.
- In a separate small bowl, prepare the dressing by mixing together the mayonnaise and Dijon mustard. Stir until the mixture is smooth and well combined.
- Pour the dressing over the chicken mixture. Gently fold the dressing into the salad until all the ingredients are evenly coated.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is well mixed, cover the bowl with plastic wrap or a lid and refrigerate for about 10 minutes to allow the flavors to meld together.
- After chilling, give the salad a final stir. Serve the chicken salad on a bed of lettuce, in a sandwich, or in a wrap, as desired.
- Enjoy your Classic Chicken Salad with Grapes as a refreshing meal or a delightful side dish!
Tips
- Use rotisserie chicken for maximum convenience and flavor - it's a time-saver that doesn't compromise on taste!
- Chill your ingredients before mixing to enhance the overall flavor profile and keep the salad refreshingly cool.
- For extra crunch, consider adding toasted almonds or chopped walnuts to the mix.
- Always taste and adjust seasoning - a little extra salt or pepper can elevate the entire dish.
- For a healthier version, swap mayonnaise with Greek yogurt or a light mayo alternative.
- Let the salad rest in the refrigerator for at least 10 minutes before serving to allow the flavors to meld together perfectly.
- Serve on fresh lettuce leaves, in a croissant, or as a wrap for versatile meal options.
Nutrition Facts
Calories: 294kcal
Carbohydrates: 7g
Protein: 16g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 45mg
