Get ready to tantalize your taste buds with the most irresistible Southern coleslaw that will make your summer barbecues and family gatherings absolutely unforgettable! This classic creamy coleslaw isn't just a side dish - it's a Southern tradition that brings crisp, cool comfort to any meal. Imagine the perfect balance of crunchy cabbage, sweet carrots, and a creamy dressing that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients needed for the coleslaw. This includes 4 cups of shredded green cabbage, 1 cup of shredded carrots, 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and salt and pepper to taste.
- In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Use a spatula or wooden spoon to mix them together until they are evenly distributed.
- In a separate small bowl, prepare the dressing by mixing together the mayonnaise, apple cider vinegar, and sugar. Whisk the ingredients until they are well combined and the mixture is smooth.
- Pour the dressing over the cabbage and carrot mixture in the large bowl. Gently fold the dressing into the vegetables using a spatula, ensuring that all the cabbage and carrots are coated evenly.
- Once the vegetables are well coated, taste the coleslaw and add salt and pepper to your liking. Start with a pinch of salt and a few cracks of black pepper, and adjust according to your preference.
- Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 15 minutes before serving. This will allow the flavors to meld and the coleslaw to chill.
- Before serving, give the coleslaw a good stir to redistribute the dressing. Serve it cold as a refreshing side dish to complement your Southern meal.
Tips
- • For the crispiest coleslaw, shred your cabbage and carrots as finely as possible using a sharp knife or mandoline slicer. • Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to fully develop and meld together. • For extra crunch, you can add a handful of thinly sliced green onions or a sprinkle of toasted sunflower seeds. • If you prefer a tangier dressing, increase the apple cider vinegar slightly or add a dash of Dijon mustard. • Always taste and adjust seasonings before serving - the perfect coleslaw is all about balancing sweet, tangy, and creamy flavors. • For a lighter version, you can substitute half the mayonnaise with Greek yogurt.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 5g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
