Imagine walking into a kitchen filled with the warm, intoxicating aroma of freshly baked pumpkin bread, where every slice promises a journey through the most comforting flavors of fall. This classic pumpkin bread isn't just a recipe; it's a nostalgic experience that transforms simple ingredients into a magical culinary masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a moist, spice-laden loaf that captures the very essence of autumn in every delectable bite.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well-incorporated, creating a uniform orange-colored batter.
- In a separate medium bowl, sift together all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined, being careful not to overmix, which can result in a tough bread.
- Stir in the vanilla extract, mixing until it is evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 60-65 minutes. To test for doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes. This allows the bread to set and makes it easier to remove from the pan.
- Carefully turn out the bread onto a wire cooling rack and allow it to cool completely before slicing, approximately 1 hour.
- Slice and serve the pumpkin bread at room temperature. Optional: dust with powdered sugar or serve with a dollop of whipped cream for extra indulgence.
Tips
- • Use fresh, high-quality spices to enhance the bread's depth of flavor • Don't overmix the batter - gentle mixing ensures a tender crumb • Allow ingredients like eggs and pumpkin puree to reach room temperature for better incorporation • Check your baking soda and baking powder for freshness to ensure proper rising • Let the bread cool completely before slicing to maintain its structural integrity • Store in an airtight container at room temperature for up to 3-4 days, or freeze for longer preservation • For extra indulgence, add optional mix-ins like chopped walnuts or chocolate chips
Nutrition Facts
Calories: 270kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg