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Classic Flavors of Fall: A Favorite Pumpkin Bread

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Classic Flavors of Fall: A Favorite Pumpkin Bread

Imagine walking into a kitchen filled with the warm, intoxicating aroma of freshly baked pumpkin bread, where every slice promises a journey through the most comforting flavors of fall. This classic pumpkin bread isn't just a recipe; it's a nostalgic experience that transforms simple ingredients into a magical culinary masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a moist, spice-laden loaf that captures the very essence of autumn in every delectable bite.

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 1 cup pumpkin puree
  2. 1 cup sugar
  3. 1/2 cup vegetable oil
  4. 2 eggs
  5. 1 1/2 cups all-purpose flour
  6. 1 teaspoon baking soda
  7. 1/2 teaspoon baking powder
  8. 1 teaspoon cinnamon
  9. 1/2 teaspoon nutmeg
  10. 1/2 teaspoon salt
  11. 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
  2. In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well-incorporated, creating a uniform orange-colored batter.
  3. In a separate medium bowl, sift together all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined, being careful not to overmix, which can result in a tough bread.
  5. Stir in the vanilla extract, mixing until it is evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
  7. Place the pan in the preheated oven and bake for 60-65 minutes. To test for doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
  8. Remove the bread from the oven and let it cool in the pan for 10-15 minutes. This allows the bread to set and makes it easier to remove from the pan.
  9. Carefully turn out the bread onto a wire cooling rack and allow it to cool completely before slicing, approximately 1 hour.
  10. Slice and serve the pumpkin bread at room temperature. Optional: dust with powdered sugar or serve with a dollop of whipped cream for extra indulgence.

Tips

  1. • Use fresh, high-quality spices to enhance the bread's depth of flavor • Don't overmix the batter - gentle mixing ensures a tender crumb • Allow ingredients like eggs and pumpkin puree to reach room temperature for better incorporation • Check your baking soda and baking powder for freshness to ensure proper rising • Let the bread cool completely before slicing to maintain its structural integrity • Store in an airtight container at room temperature for up to 3-4 days, or freeze for longer preservation • For extra indulgence, add optional mix-ins like chopped walnuts or chocolate chips

Nutrition Facts

Calories: 270kcal

Carbohydrates: 35g

Protein: 3g

Fat: 14g

Saturated Fat: 2g

Cholesterol: 35mg

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